Yield: 4 Servings 2 tablespoon Japanese rock brown sugar 90 g Mitsukan Kuzukiri Noodles (1 Packet)* 2 Punnets cape gooseberries** 6 Mangosteens** To make the brown sugar syrup: put the brown sugar in a saucepan with a little water and, Read More …
Kuzukiri Sweet Noodle Dessert