Yield: About 18 6-inch churros Dough 2 cups (475 ml) water 3 tablespoons (40 grams) unsalted butter, cold is fine 2 tablespoons (25 grams) granulated sugar 1 teaspoon (5 ml) vanilla extract 1/2 teaspoon fine sea or table salt 2 Read More …
Churros
Tag: Churros
Christopher’s Fermier Brasserie Churros con Chocolate
Source: Chef Christopher Gross – Christopher’s Fermier Brasserie & Paola’s Wine Bar, Phoenix, Arizona Vegetable oil or olive oil for frying 1 cup water 1/2 cup butter or margarine 1/4 teaspoon salt 1 cup all-purpose flour 3 eggs, beaten until Read More …