1 lb linguine or any other pasta 1 medium red bell pepper, cut in strips 1 carrot, cut into thin strips 2 medium zucchinis, trimmed but not peeled, sliced 1/2 lb broccoli florets 1/2 lb fresh asparagus, cut in 1 Read More …
Chinese Pasta Primavera
Year: 2024
Pascagoula Seafood Linguini
1-1/2 cups Extra Virgin Olive Oil 3/4 cup Butter 1 tbs. Salt 1 tbs. Cayenne Pepper 2 tbls Zattarins Creole Mustard 1 cup Diced Shallots 1/2 cup Chopped Onions 1 tbls Minced Garlic 2 tbls Italian Seasoning 1 lb. Medium Read More …
Ferraro’s Restaurant Farfalle Aragosta
1 shelled lobster tail (4 ounces) 1/4 cup lobster meat 1/4 pound cooked bow tie pasta 1/4 cup lobster stock 1/3 cup heavy cream 1 ounce brandy 1 teaspoon minced of shallots 2 ounces green peas 2 ounces sun-dried tomatoes Read More …
Kroger’s Sicilian Pasta
2 pounds angel-hair pasta 1-1/2 pounds Roma tomatoes, cored and quartered lengthwise 2 medium zucchini, diced 2 medium yellow squash, diced 1 red onion, sliced 1 bunch parsley, chopped 6 cups Italian dressing of your choice 1 cup grated Parmesan Read More …
Fettuccine Primavera
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 2 Cups Broccoli florettes (crowns), steamed 1 Package (16 oz.), frozen peas 3 T Butter 2 Cloves garlic, finely minced 1 Cup Heavy whipping cream 1 Pinch Nutmeg Read More …
Creamy Italian Chicken Fettuccine
8 ounces fettuccine, uncooked 3 cups cut up assorted fresh vegetables 2 tablespoons olive oil 1/2 pound boneless skinless chicken breasts, cut into strips 1 cup milk 4 ounces (1/2 of 8 ounce package) PHILADELPHIA cream cheese, cubed 1 cup Read More …
Olive Garden Restaurants Ravioletti in Mushroom Walnut Cream Sauce
12 ounces ravioletti or tricolored tortellini, cooked 2 tablespoons extra-virgin olive oil 8 ounces mushrooms, sliced 1/4 cup walnuts, chopped 3/4 cup heavy whipping cream 1/4 teaspoon freshly-ground black pepper 2 cups freshly-grated Parmesan cheese Heat olive oil in large Read More …
Bravo Ristorante Italiano Penne al Salmone
Source: Bravo Ristorante Italiano – Sacramento, CA 1 pound penne pasta 1 (12 ounce) filet of salmon, cut into cubes 2 shallots, chopped 1 cup peas 1 tomato, diced 1 ounce vodka 1/2 ounce vegetable stock 1-1/2 ounces cream 1/2 Read More …
Spicy Sausage and Pasta Alfredo
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 package Italian sausage, fully cooked, 1/4″ slices 1 medium sweet bell pepper, diced 1 cup sliced mushrooms 1 garlic clove, minced 1/2 cup Bella Sera Sangiovese 1 jar (16 ounce) Read More …
Enzo’s Restaurant Spaghetti alla Carbonara
Yield: 1 serving 4 ounces spaghetti 1/2 cup olive oil 2 large tablespoons coarsely chopped onion 2 strips bacon, cut into 1-inch lengths 1 teaspoon black pepper 1 egg yolk, lightly beaten 1/4 cup combined Romano and Parmesan cheeses In Read More …
L’Amore Restaurant Rigatoni alla Vodka
Source: Chef Luigi – L’Amore, Phoenix, Arizona 6 ounces rigatoni, cooked according to package directions, drained and kept hot 3 shallots, finely chopped 3 tablespoons extra-virgin olive oil 1 tablespoon butter 1/4 cup vodka 3/4 cup tomatoes, finely chopped 1/4 Read More …
Low Fat Spaghetti with Eggplant Sauce
1 tablespoon olive oil 1 small onion, chopped 1 large garlic clove, minced 1/2 green bell pepper, cubed 1 pound eggplant, peeled, cubed 2 pounds tomatoes, cubed 1/2 cup dry red wine 2 tablespoons fresh basil, (or 1 teaspoon dry) Read More …
Red Lobster Crab Alfredo
4 tablespoons butter or margarine 4 tablespoons all-purpose flour 2 cups half-and-half or heavy cream 1/2 cup (or more to taste) grated Parmesan cheese Salt and white pepper to taste Few grains cayenne pepper (optional) 6 to 8 ounces cooked Read More …
Reduced Fat Fettuccini Alfredo
Yield: 4 servings 1/2 pound fettuccine 2 tablespoons each: butter, flour 1-1/2 cups non-fat milk 1/2 cup freshly grated Parmesan cheese Salt, freshly ground pepper Heat large pot of water to boil; toss in pinch of salt. Add fettuccine to Read More …
Spaghetti alla Puttanesca
2 tbsps olive oil 1 tablespoon garlic, minced 1 tablespoon basil, dried 1 teaspoon oregano, dried 2 cans tomatoes, diced 1/4 c parsley, fresh 1-1/2 tsps red pepper flakes pepper 12 black olives, chopped 2 tbsps capers, chopped 1 can Read More …
Uno Chicago Bar & Grill Shrimp Scampi Pasta
Source: Uno Chicago Bar & Grill 1 ounce olive oil 1 tablespoon chopped garlic 4 ounces cooked shrimp (tail off) 1/4 cup seasoned plum tomatoes* 1 teaspoon fresh basil 1 ounce white wine 5 ounces scampi butter sauce** 12 ounces Read More …
Banana Cream Pie
3 tablespoon flour 1 tablespoon cornflour 1/2 cup sugar 1/4 teaspoon salt 2 egg yolks, beaten 1 cup milk 1 cup cream 1 teaspoon vanilla 1 baked 8 or 9-in. pie shell Sliced bananas Mix dry ingredients together. Stir eggs Read More …
Chocolate Almond Pie
3 eggs 1/2 cup sugar 1 teaspoon vanilla 1/2 cup chocolate chips 1 cup dark corn syrup 2 tablespoon oleo or butter 1/4 teaspoon salt 1/2 cup sliced almonds Mix together eggs, syrup, sugar, oleo, vanilla and salt. Pour into Read More …
Oreo Cookie Pie
36 Oreo cookies, crushed 1/2 cup melted margarine 2 qt. vanilla ice cream 1 jar chocolate fudge topping 2 cup peanuts 1 pkg. Cool Whip topping Mix together crushed cookies and melted butter. Press 2/3 into bottom of oblong pan Read More …
Raisin Sour Cream Pie
3 eggs, separated 1 cup sugar 1 cup sour cream 1/4 teaspoon each nutmeg and cloves 1/2 teaspoon cinnamon 1 cup raisins 1 unbaked pie shell Preheat oven to 350. Beat yolks till light; add sugar, spices and sour cream. Read More …
Whole Berry Cranberry Sauce
1 pound fresh cranberries 1 cup water 1 cup sugar Combine all ingredients in a medium saucepan. Bring to a boil, cover, then turn to medium heat. Continue cooking until all the berries pop. Remove from heat and let cool. Read More …
Flank Steak Marinade
Down East Style Sauce
Barbecue Sauce
Shish Kabob Marinade
Brandy Sauce
McDonald’s Barbecue Sauce
Mojo Criollo Marinade
Venison Etouffee
5 lb Venison, cut 1/2 inch cubes Onions (equal meat in volume) 1 cup Fine chopped bell pepper 1/2 each Lemon, chopped fine 2 teaspoon Garlic, chopped fine Louisiana hot sauce to taste Salt to taste 2 tablespoon Worcestershire sauce Read More …
Taco Beef Soup
1/2 pound ground beef 1/4 cup chopped onion 1 (16-ounce) can whole tomatoes 1 (8-ounce) can kidney beans 1 (8-ounce) can tomato sauce 1 packet taco seasoning mix 1-1/2 cups water 1 avocado, peeled, pitted and chopped for accompaniment Shredded Read More …
Tom Yum Kung (Hot!!!)
5 cups Fish stock 1 Lemon grass root; finely chopped 1 small Lime; thinly sliced 2 Kaffir lime leaves 1 Red chiles; seeded 8 King prawns; fresh, in shell 2 Squid; cleaned, cut in rings 2 tablespoons Fish sauce 1 Read More …
Italian Bean and Pasta Soup
3 tablespoon olive oil 1 medium-size onion, finely chopper 1 garlic clove, crushed 2 celery stalks finely sliced 1 carrot, finely diced 1 tablespoon tomato paste 5 cups beef stock 1 (15 ounce) can red kidney beans, drained 3 ounces Read More …
Bobby J’s Restaurant Spinach Blue Cheese Soup
Source: Bobby J’s, Louisville, Kentucky 1-1/2 cups chopped onion 1/4 cup butter 3/4 cup brandy 1 tablespoon thyme 3 cups chopped tomatoes with juice 2 cups chopped spinach 1-1/2 cups blue cheese crumbles 8 cups chicken broth In a large Read More …
Low Fat Chicken Noodle Soup
2 pounds boneless chicken breast, skinless 4 carrots, chopped 16 ounce can whole or stewed tomatoes 2 cups fat free chicken broth 1/2 teaspoon rosemary 1 onion, chopped 4 celery ribs, chopped 3 cups water 1 Tablespoon minced parsley 1/2 Read More …
Egg Drop Soup (Dahn Far Tong – China)
4 cups chicken stock 2 tablespoons chinese wine or dry sherry 1 teaspoon sesame oil salt to taste 3 eggs, lightly beaten 3 tablespoons chopped spring (green) onions Bring the stock to a boil; add wine and sesame oil. Taste Read More …
Settlement Lobster Bisque
Yield: 6 servings 2 lb Boiled lobster 2 cup Cold water or chicken broth 3 tablespoon Butter 3 tablespoon Flour 1-1/2 teaspoon Salt 1 pn Cayenne 2 cup Milk 1 cup Cream, scalded Remove the meat from lobster shell. Dice Read More …
Vindaloo (Goan style Hot and Sour Pork)
2 teaspoons cumin seeds 2-3 dried red chillies 1 teaspoon black peppercorns 1 teaspoon cardamom seeds 1 8 cm stick cinnamon 1-1/2 teaspoons black mustard seeds 1 teaspoon fenugreek seeds 5 tablespoons white wine vinegar 1-1/2 to 2 teaspoons salt Read More …
Champps Restaurant Pulled Pork with Crispy Cole Slaw
Source: Chef André Halston, Champps, Englewood, Colorado Yield: 8 servings Maple Barbecue Sauce 2-3/4 cups smoky barbecue sauce 1/4 cup maple syrup Stud pork roast with garlic cloves. Season with salt and pepper. Combine basil, tarragon and cilantro with 1 Read More …
Pork Tenderloin with Raspberry Mustard Sauce
For the Raspberry Mustard 1 cup fresh raspberries 1/4 cup plus 3 tablespoons Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard For the Pork Tenderloins 1-1/2 teaspoons fresh thyme, minced 1/2 teaspoon ground pepper 1/4 Read More …
Porketta Roast
4 lb boneless pork shoulder roast FILLING 1/3 c italian herb seasoning blend; (*)–NO SALT ADDED!!! 1/4 c hot pepper flakes 1/2 c parsley fresh; (use less if dried) 2 teaspoon granular garlic 2 teaspoon fennel seed. 1-1/2 teaspoon paprika Read More …
Vanilla Rubbed Pork Tenderloin with Grilled Fruit
Ground vanilla bean powder is absolutely fantastic used in a rub on seafood, meats and poultry. I rubbed a little on a salmon filet along with kosher salt and ground black pepper, and it lifted the sweet flavor of the Read More …
Mader’s German Restaurant Pork Loin with Dressing
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 pork loin (3 to 4 pounds) Salt, to taste Coarsely-cracked black pepper, to taste Dried rosemary, to taste 1 tablespoon flour mixed with 1 tablespoon melted butter to make a roux 1/2 Read More …
Mole Poblano De Dos Chiles
6 Mulato chiles 1 8-lb turkey, in pieces 4 Tablespoons Lard 1/2 cup Peanuts 4 Tablespoons Sesame seeds 1/4 teaspoon Cinnamon 1 pound Tomatoes, seeded, chopped salt 1 teaspoon Sugar 6 Pasilla chiles 1 pound Pork loin, in 2 inch Read More …
Hunter’s Pork with Celeriac Mash
350 gram potatoes, cubed 225 gram celeriac, cubed 1 300 gram tenderloin pork fillet, well trimmed 2 tablespoons seasoned flour 1 tablespoon sunflower oil 50 grams unsalted butter 1 large shallot fresh sage 150 milliliter chardonnay or another dry white Read More …
Pan Roasted Pork Tenderloin
Serving Size : 6 2 pounds pork tenderloin 1/4 cup extra virgin olive oil 1 cup onion, thinly sliced 3 cloves garlic, mashed 5 bay leaves 1/2 cup celery, finely chopped 1/2 tablespoon rosemary 1 cup red wine 1 pound Read More …
Goan Pork Vindaloo in Pungent Brown Sauce
2 lb Boneless pork shoulder 1-1/2 Piece tamarind pulp (see note) 14 Dried red chile peppers, seeded, coarsely chopped 1-1/2 Sticks cinnamon 20 Cloves teaspoons Coriander seeds 2 teaspoon Cumin seeds 2 teaspoon Black mustard seeds 3/4 teaspoon Black pepper Read More …
Low Fat Perfect Picnic Pulled Pork and Mop Sauce
7 pounds pork picnic or butt roast PERFECT PICNIC RUB black pepper turbinado sugar paprika cayenne salt dry mustard onion powder PICNIC MOP 3 cups cider vinegar 1 cup water 1 tablespoon dry mustard 1 medium onion, minced 1/4 cup Read More …
Tortiere with Herbs, Mustard and Herb Sauce
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
Pork Ragout
1 pound boned pork loin 1 (4-ounce) link hot turkey Italian sausage 1 cup chopped onion 1 tablespoon chopped fresh or 1 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper 3/4 cup fat-free, less-sodium chicken broth 3/4 cup Read More …
Cajun Stuffed Pork Chops
Yield: 6 servings 2 each Medium. apples coarsely chopped 7 Tablespoons Unsalted butter 3 Tablespoons Light brown sugar 1 teaspoon Vanilla extract 1/2 teaspoon Ground nutmeg Seasoning Mix 1 Tablespoon Salt 1 teaspoon Onion powder 1 teaspoon Ground cayenne pepper Read More …