serves 2
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio
2 Cups Broccoli florettes (crowns), steamed
1 Package (16 oz.), frozen peas
3 T Butter
2 Cloves garlic, finely minced
1 Cup Heavy whipping cream
1 Pinch Nutmeg
1/2 Cup Parmesan cheese, grated
8 ounce Fettuccine, cooked and drained
Salt and freshly ground pepper
Melt butter in a skillet over medium high heat, add garlic and cook until it lightly browns. Add cream and nutmeg, then allow mixture to boil. Lower heat slightly, add parmesan cheese, peas, and broccoli, then simmer for 3 minutes. Toss mixture with the hot pasta, add salt and pepper to taste, and serve.