Source: Uno Chicago Bar & Grill
1 ounce olive oil
1 tablespoon chopped garlic
4 ounces cooked shrimp (tail off)
1/4 cup seasoned plum tomatoes*
1 teaspoon fresh basil
1 ounce white wine
5 ounces scampi butter sauce**
12 ounces cooked pasta
* seasoned plum tomatoes: chopped fresh Roma tomatoes, basil, oregano and garlic butter
**scampi butter sauce: seafood stock, butter, lemon, basil, garlic and onion
Preheat sauté pan (medium heat) add olive oil and garlic. Do not brown. Add plum tomatoes, shrimp and basil. Sauté and toss. Add scampi sauce-bring to a simmer. Add well drained pasta. Mix well and enjoy.