1 shelled lobster tail (4 ounces) 1/4 cup lobster meat 1/4 pound cooked bow tie pasta 1/4 cup lobster stock 1/3 cup heavy cream 1 ounce brandy 1 teaspoon minced of shallots 2 ounces green peas 2 ounces sun-dried tomatoes Read More …
Ferraro’s Restaurant Farfalle Aragosta