Free Recipes Archive
2 onions, diced 4 tablespoons olive oil 4 cloves garlic, minced 28 ounces canned whole plum tomatoes, drained and diced 24 black olives, pitted and halved 1 teaspoon hot-pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon Read More …
1 lb tomatoes – skinned, seeded and cut in thin strips or 14 oz tomatoes – canned, drained and roughly chopped 1 chilli (small) – seeded and finely chopped – or to taste 2 cup garlic – very finely sliced Read More …
2 tbsps olive oil 1 tablespoon garlic, minced 1 tablespoon basil, dried 1 teaspoon oregano, dried 2 cans tomatoes, diced 1/4 c parsley, fresh 1-1/2 tsps red pepper flakes pepper 12 black olives, chopped 2 tbsps capers, chopped 1 can Read More …
1 lb spaghetti Olive oil (approx 2.5) Tbsp 3 cloves garlic 1 dried red pepper 1 med. red onion 1 28 ounce can diced tomatoes 2-4 tablespoon tomato paste approx. 15 oil cured olives 2 tablespoon capers 2-3 sun dried Read More …
Source: Chef Jamie Shrader, Finale’s Restaurant, Tulsa, Oklahoma 1/4 teaspoon red pepper flakes 1 cup tomatoes, peeled and seeded 1/2 teaspoon anchovy paste 1 tablespoon minced garlic 2 tablespoons olive oil 1-1/2 ounces Chardonnay 1 cup Cappellini 1 teaspoon basil, Read More …