Free Recipes Archive
This is a great Cajun delight, and a nice change from traditional jambalaya with rice. 1 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 3 boneless, skinless Read More …
Source: Alfonso Contrisciani, CMC, AAC Vice President of Culinary Operations, Kahunaville Restaurant Group 2 ounces olive oil 12 ounces boneless chicken breast 1 tablespoon Cajun seasoning 1 teaspoon minced garlic 1/2 cup sun-dried tomatoes, steeped in water 1/4 cup red Read More …
Yield: 4 servings 1/2 pound fettuccine 2 tablespoons each: butter, flour 1-1/2 cups non-fat milk 1/2 cup freshly grated Parmesan cheese Salt, freshly ground pepper Heat large pot of water to boil; toss in pinch of salt. Add fettuccine to Read More …
Source: Chef Joe Kaplan – Joe’s Garage 8 ounces fresh fettuccini 2 tablespoons olive oil 1 tablespoon garlic, minced 1 cup shallots, minced 6 cherry tomatoes, cut in half 1 cup veggie stock 1/2 cup gorgonzola, crumbled 12 Gulf shrimp Read More …