Free Recipes Archive
1 pound yellow onions (about 3 medium), sliced 2 tablespoons butter or margarine 4 cups chicken broth 1 dash pepper 1 dash dried thyme 1/4 teaspoon salt, optional 2 cups milk, divided 1/3 cup all-purpose flour In a 3-qt. saucepan Read More …
4 cups Buttermilk 2 Eggs 4 Tablespoons Sugar 1 teaspoon Vanilla extract Juice of 1 lemon Beat the eggs, sugar, lemon juice and vanilla together in the bowl the soup is to be served in. Beat the buttermilk and fold Read More …
Low, moist heat makes for a tender, flavorful stew. Serve with crusty bread to soak up the gravy. 1 pound beef stew meat 3 carrots, peeled and sliced 2 potatoes, peeled and cubed 1 onion, sliced 2 teaspoons dried italian Read More …
1 lb. ground beef 1 cup coarsely chopped onions 1 cup thinly sliced carrots 2 cup chopped cabbage 1 tablespoon brown sugar 1 (28 oz.) can whole tomatoes, undrained, cut up 1 lg. can Great Northern beans, undrained 1 cup Read More …
2 each Tomatoes; about 1 pound 1 each Cucumber; peeled, halved 1 each Med Onion 1 each Red bell pepper; roasted 3 cups Tomato juice 1/2 cup Cilantro; fresh, chopped 1/3 cup Red wine vinegar 1/4 cup Olive oil; i Read More …
2 (16-ounce) cans mixed vegetables 12 ounces corned beef, diced 2 (10.75-ounce) cans condensed tomato soup, undiluted 1 cabbage, cored and chopped 4 potatoes, peeled and diced 3 onions, chopped 1/2 teaspoon ground black pepper Drain mixed vegetables, reserving the Read More …
1 large boneless skinless chicken breast cooked and shredded (or if you are pressed for time a large can of breast meat only) 1-1/2 cup pasta bow ties or 1 cup rice 1/3 cup each diced red, yellow and green Read More …
2 ounce Butter 1 diced onion 6 ribs celery, diced 1 bell pepper, diced 6 tablespoon minced garlic 3 tablespoon fresh chopped thyme 4 bay leaves 3 qts. Seafood stock 1/2 lb. Unsalted butter all purpose flour 1/2 cup anisette Read More …
3 cups tomato juice 3 cups vegetable broth 8 small potatoes, quartered 1 small rutabaga, peeled & cubed 4 carrots, sliced 3 medium onions, chopped 3 garlic cloves, minced 4 small zucchini, largely cubed 1 medium yellow squash, largely cubed Read More …
1 lb cubed meat (2 cups) 1 onion, chopped (1/2 cup) 1 clove garlic, chopped 1 398ml (14 fl oz) can tomato sauce 2 tablespoon flour pepper to taste 2 carrots, chopped (1/2 cup) 2 stalks celery, chopped (1/2 cup) Read More …
1 cup shoyu 1 cup sugar 1 piece ginger, small, crushed 1 cup water Marinade chicken overnight. If you are barbecuing the chicken you can use the marinade as a barbecue sauce. DO NOT reuse chicken marinades. Dispose of them Read More …
2 cups of toasted walnuts, chopped 2 sticks of butter dash of cinnamon 3 cups light Karo Syrup 3/4 cup dark brown sugar 1 Tablespoon vanilla 1/4 teaspoon of maple flavoring Combine, and heat to boiling on medium, continue until Read More …
1/3 cup red wine vinegar 1 teaspoon ketchup 1/4 teaspoon horseradish 1/3 cup canola oil 1 tablespoon hot dry mustard 2 cloves garlic, minced Salt and pepper In a small bowl using a wire whisk, beat the ingredients together. Cover Read More …
1/4 cup Dijon mustard 1 cup olive oil 1/4 cup chopped, mixed fresh herbs, including: dill, parsley, chives, and basil 1/4 cup red wine vinegar 2 tablespoon balsamic vinegar Mix mustard and vinegars together. Slowly whisk in the oil. Add Read More …
1 Head garlic 7 Deciliters olive oil Separate garlic into cloves and peel. Place in jar or bottle. For decorative effect, thread garlic cloves on bamboo skewer. Fill with olive oil and tightly seal. Let stand overnight before using, then Read More …
1/2 cup mayonnaise 2 tablespoon dried dill (or 4 tablespoon fresh dill) 1/4 cup Dijon style mustard 1 tablespoon horseradish Combine mayonnaise and mustard. Add dill and horseradish. Mix. Serve as sauce for smoked shellfish or spread on crackers topped Read More …
1/3 cup teriyaki sauce 1/3 cup white wine 1/3 cup Italian dressing Combine and pour over 6 chicken breasts and marinate for 4-6 hours and then grill. Awesome! If you are cooking more, just proportionately increase each measurement. Post Views: Read More …
1 package (10 oz, 280 g) frozen raspberries packed in heavy syrup, thawed, juices reserved 1 tablespoon (15 ml) lemon juice Puree the raspberries and the lemon juice in a food processor or electric blender. Press through a fine strainer. Read More …
2 servings, 100 calories each 1/2 cup low-fat mayonnaise (200 calories) 1/4 cup diced red onion 1 teaspoon dill relish 1/8 teaspoon dillweed Mix all ingredients and allow to stand for at least 30 minutes to blend flavors. Serve with Read More …
1/4 cup Worcestershire 1/4 cup brown sugar 1/4 cup vinegar 1/4 cup water 1/4 cup catsup 1 lg. teaspoon chili powder Boil until thick. Pour over meat 1/2 hr. before being done, basting constantly. (I’ve used this on chops and Read More …
2 tablespoon Brandy 1 tablespoon Dijon mustard 2 teaspoon Salt 3 tablespoon Whipping cream Add brandy to pan after frying ostrich steaks. Ignite brandy and when flames have died down, add mustard, salt and cream. Stir together well. Heat but Read More …
3/4 cup sour cream 1/8 cup cucumber, minced 1/2 teaspoon dried dill 1 teaspoon lime juice 1/4 teaspoon Worcestershire sauce Salt and pepper to taste Combine ingredients. Refrigerate for 2-3 hours so flavors will mix. Makes about 1 cup Post Read More …
1 can sweetened condensed milk 1 large carton nondairy whipped topping 1 (20 ounce) can crushed pineapple, drained 1 can cherry pie filling 1/2 cup chopped pecans 2 graham cracker crusts Blend condensed milk and whipped topping together. Add drained Read More …
20 Ginger snap cookies 1 Can libby’s pumpkin pie mix 2 c Whipped topping 1/4 c Crush peanut brittle Cover bottom and sides of greased 9 inch pie pan with whole gingersnap cookies and place in freezer. In a mixing Read More …
1 cup granulated sugar 1 cup water 2-1/2 teaspoons cornstarch 1 large box strawberry gelatin 1 quart strawberries 1 baked pie shell Whipped topping Combine sugar, water and cornstarch in saucepan. Cook until thick. Cool for 8 minutes. Add gelatin. Read More …
2/3 cup boiling water 1 box strawberry gelatin powder, 4 serving size 1 cup frozen vanilla yogurt 2 cups Cool Whip Lite*, thawed 1 cup strawberries, sliced 1 pie crust, chocolate wafer Stir boiling water into gelatin in large bowl Read More …
12 Soda crackers, crumbled fine 1 cup Brown sugar 1 teaspoon Vanilla 12 Dates, chopped 3 Egg whites 1 cup Chopped nuts Beat egg whites until foamy. Gradually add brown sugar and beat until the peaks stand up stiff. Combine Read More …
1 baked (9-inch) pie shell 4 cups sliced fresh strawberries 1-1/2 cups water 3/4 cup granulated sugar 2 tablespoons cornstarch 1 small box strawberry gelatin Place strawberries in pie shell. Mix water, sugar and cornstarch in a saucepan and bring Read More …
3/4 cup brown sugar 2 tablespoon butter 3 tablespoon cornflour pinch salt 1 tablespoon grated orange rind 1 tin crushed pineapple pastry Line a pie plate with pastry. Put in a saucepan the sugar, cornflour and salt with a little Read More …
2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans Mix pumpkin, honey, Read More …
2 unbaked pie shells 4 eggs 2 cans 16 oz solid pack pumpkin 1-1/4 cups sugar 1 teaspoon salt, 2 tsps cinnamon 1 teaspoon ginger 1/2 teaspoon ground cloves 2 12 oz cans evaporated milk (3 cups) 1/2 cup Jack Read More …
Yield: 6 servings 3 cup Fresh or frozen huckleberrie 1 cup Sugar, (scant) 1/2 teaspoon Almond extract 1 Pastry for double crust pie 1 cup Grated apple 2 tablespoon Flour Dash of salt This does not alter the flavor, but Read More …
Source: Gautreau’s Restaurant – New Orleans, Louisiana 1 cup granulated sugar 1/2 cup real maple syrup 1/2 cup Karo syrup 1 pinch salt 3 eggs 1 teaspoon cornstarch 1 cup walnuts, chopped 1 prepared pie shell Mix all ingredients together Read More …
2 (9-inch) unbaked pie shells 5 cup apples 3/4 cup sugar 4 tablespoon flour 1/2 teaspoon cinnamon 1 cup heavy cream 1 tablespoon sugar 1/4 teaspoon cinnamon Prepare pie shells. Peel and slice apples. Mix together 3/4 cup sugar, flour, Read More …
Source: I Love Pasta!, Folsom, California 8-10 large shrimp 1 pound angel hair fresh pasta 1/2 cup red and green bell pepper (julienne) 1 cup sliced mushrooms 2 ounces olive oil 2 teaspoons butter 1 teaspoon chopped fresh garlic 1/2 Read More …
Source: Chef Bob Burkhart, Te Kei’s Restaurant, Tulsa, Oklahoma 1 ounce vegetable oil 1/2 teaspoon ginger, minced 4 ounces roast pork 1 cup bok choy, julienned 2 ounces hoisin sauce Splash of rice wine 1/4 cup green onion, cut into Read More …
Yield: 6 Servings 1-1/2 lb Pasta 3 tablespoon Butter 1/2 sm Onion, chopped 4 tablespoon Flour 2 c Dry White Wine 2 c Chicken stock 1/2 teaspoon Lemon Zest 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Dill, chopped 3 Read More …
1-1/2 pounds of crawfish tails or shrimp tails. 1-1/2 sticks of butter. 1-1/2 onions, diced fine. 1/2 bell pepper, diced fine. 1 stalk of celery, diced fine. (opt.) 3 cloves of garlic, diced fine. 1 Tablespoon of dried parsley or Read More …
2 tablespoon olive oil 3/4 lbs. bacon, chopped 1/2 cup chopped onion 12 ounce spaghetti 3 eggs 1-1/4 cup whipping cream 1/4 cup Parmesan cheese Salt and pepper Additional Parmesan cheese Heat oil in large skillet over medium heat. Add Read More …
Servings: 8 1/2 pound ground turkey or chicken 15 ounces part-skim ricotta cheese 1 cup shredded part skim milk mozzarella cheese 1/4 cup Parmesan cheese 1/3 cup Egg substitute 2 tablespoon fresh parsley 8 lasagna noodles, cooked and drained 2 Read More …
2 boneless skinless chicken breast halves, cut into strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 Read More …
2/3 cup fat-free, reduced sodium Chicken Broth 1 medium Onion, chopped 3 ounces lean Canadian Bacon, thinly sliced into strips 3 cups sliced Mushrooms 1 cup frozen Peas 1 ounce Parmesan Cheese, grated 2 tablespoons fat-free Sour Cream 8 ounces Read More …
1/2 cup (1 stick) butter 2 cloves garlic, minced 2 cups heavy cream pinch ground black pepper pinch salt 1/2 cup grated Parmesan cheese 1 x 12 ounces box fettuccine pasta (or your choice of pasta) Melt butter in a Read More …
Source: Chef Josh Upton, Carrabba’s Italian Grill 1 to 2 cloves garlic, sliced 3 tablespoons extra-virgin olive oil 1 teaspoon sun-dried tomatoes, chopped 1/4 cup mushrooms, sautéed 6 artichoke heart quarters 6 kalamata olives, pitted 1 chicken breast, grilled and Read More …
Source: Copeland’s of New Orleans 5 pieces broccoli 4 ounces purple onion 4 ounces sliced mushrooms 1 teaspoon processed garlic 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 2 ounces crawfish tails 12 shrimp 3 ounces olive oil 2 tablespoons Read More …
Source: Chef Ed Dean, Lantana Grille, Phoenix, Arizona 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tablespoons white wine 1/2 cup reduced cream Read More …
Yield: 4 servings 1 tablespoon Salt 1 tablespoon Oil 1 lb Dried or fresh linguine 1/2 cup Butter 1/2 cup Grated Parmesan cheese 4 large Eggs, well beaten 1 tablespoon Chopped fresh parsley In a 6 qt saucepan, bring 4 Read More …