1-1/2 cups Extra Virgin Olive Oil 3/4 cup Butter 1 tbs. Salt 1 tbs. Cayenne Pepper 2 tbls Zattarins Creole Mustard 1 cup Diced Shallots 1/2 cup Chopped Onions 1 tbls Minced Garlic 2 tbls Italian Seasoning 1 lb. Medium Read More …
Pascagoula Seafood Linguini