Source: Bravo Ristorante Italiano – Sacramento, CA
1 pound penne pasta
1 (12 ounce) filet of salmon, cut into cubes
2 shallots, chopped
1 cup peas
1 tomato, diced
1 ounce vodka
1/2 ounce vegetable stock
1-1/2 ounces cream
1/2 ounce butter
Salt and pepper to taste
Cook the pasta for 11 minutes.
While the pasta is cooking, place shallots and butter in sauté pan and sauté for 1 to 2 minutes.
Add salmon and sauté for an additional 4 minutes.
Add vodka, vegetable stock, cream, salt and pepper. Cook sauce until reduced.
Add pasta, peas and tomatoes and cook for 2 to 3 minutes. Serve immediately.