3 eggs, separated
1 cup sugar
1 cup sour cream
1/4 teaspoon each nutmeg and cloves
1/2 teaspoon cinnamon
1 cup raisins
1 unbaked pie shell
Preheat oven to 350.
Beat yolks till light; add sugar, spices and sour cream. Dust raisins lightly with flour and add to egg mixture. Pour into pie shell and bake until set (approx. 45 minutes). Make a meringue using the 3 egg whites and add a dash of cinnamon to it. Cover pie and brown.