Free Recipes Archive
3 egg yolks 1/4 cup water 2 tablespoons lemon juice 1/2 cup firm cold butter, cut into eighths 1/4 teaspoon salt, optional 1/8 teaspoon paprika Dash ground red pepper In small saucepan, beat together egg yolks, water and lemon juice. Read More …
1 1/2 pounds Italian green beans, fresh, frozen or canned (or regular green beans) 1 small red onion, thinly sliced 3/4 cup mushrooms, thinly sliced 1/2 to 3/4 cup Italian dressing 1 cup fresh tomatoes, seeded and chopped Parmesan cheese, Read More …
1 pound lean ground beef 1 cup chopped onion 1 (7 1/2-ounce) can whole tomatoes 1 (8-ounce) can tomato sauce 1 1/2 tablespoons chili powder 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon oregano leaves, crushed 1/4 teaspoon ground Read More …
1 (30-ounce) can refried bean 1 (4-ounce) can diced green chilies 1/4 cup chopped green onions 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 (8-ounce) package cream cheese, softened 1/2 cup Cheddar/Monterey Jack cheese for sprinkling Read More …
1 cup bran 1 cup milk 1/4 cup honey 1 large egg 1/4 cup vegetable oil 1 cup all-purpose flour 1/2 teaspoon baking powder Grease bottom of 12 muffin cup. In a medium bowl blend bran with milk; allow to Read More …
1 garlic clove, chopped 1 cucumber, peeled, seeded and finely sliced 4 tomatoes, peeled, seeded and quartered 1/2 cup chopped green bell pepper 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 onion, sliced 2 tablespoons extra virgin olive oil Read More …
2 cups sugar 1 1/2 cups water 1/2 teaspoon salt 1/2 cup light corn syrup 1 teaspoon vinegar 1 teaspoon vanilla extract 5 quarts popped corn Butter sides of large saucepan. In it combine the sugar, water, salt, syrup and Read More …
1 (18.25-ounce) package white cake mix 1 (3.5-ounce) package instant pistachio pudding mix 3 large eggs 1 cup vegetable oil 1/2 cup chopped walnuts 1 cup club soda Preheat oven to temperature suggested on cake mix box. Blend together cake Read More …
1 pound haddock 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup sour cream 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon paprika 1/8 teaspoon dried tarragon 3 green onions, sliced 1 tomato, sliced Preheat oven to 350°F. Roll Read More …
1/4 cup fresh lime juice 2 teaspoons minced canned chipotle chilies in adobo sauce 4 cloves garlic, finely minced 2 cups chopped and seeded tomatoes 1 cup chopped onion 1/2 cup chopped fresh cilantro (leaves only) Salt and freshly ground Read More …
1 tablespoon butter 1 tablespoon minced shallots 1 teaspoon minced garlic 1 cup dry white wine 1 cup sour cream 1/2 cup prepared horseradish, drained 1 tablespoon minced fresh chives or green onions 1 tablespoon minced fresh thyme or 1 Read More …
“This is a very easy dish to prepare, tastes great and reheats in the microwave nicely.” 1 (10-ounce) package saffron-flavored rice mix 1 (8-ounce) package cream cheese, softened (1/3 less fat is the kind I use) 1 (15-ounce) can Veg-All Read More …
5 cups chicken broth 1/2 teaspoon ginger root, sliced 2 tablespoons sherry 1/2 teaspoon granulated sugar 1 teaspoon salt 12 lotus seed 1 cup chopped chicken 1/4 cup sliced mushroom 1/2 cup celery, sliced 1 tablespoon ham, chopped 2 teaspoons Read More …
Cut these delicate soft ginger bars into a variety of creative shapes. 1 1/4 cups granulated sugar 1 cup LAND O LAKES® Butter, softened 1 large egg 3 tablespoons molasses 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons Read More …
1/2 pound ground beef 1 onion, chopped 5 cups water 2 pounds Roma tomatoes, seeded and chopped 4 carrots, peeled and sliced 1 green bell pepper, seeded and chopped 1 head cabbage, cored and chopped 3 teaspoons beef bouillon granules Read More …
2 tablespoons freshly grated Parmesan cheese 2 tablespoons fine, dry breadcrumbs 6 (1-inch-thick) boneless pork chops 2 tablespoons olive oil 1 (26 to 28-ounce) jar spaghetti sauce 2 cups (8 ounces) shredded mozzarella cheese 16 ounces fettuccine, cooked Garnish: fresh Read More …
1 tablespoon vegetable oil 1/2 cup granulated sugar 3 tablespoons water 1/8 teaspoon cream of tartar 1/2 cup slivered almonds Grease a large baking sheet with oil. In a saucepan, combine sugar, water, and cream of tartar. Cook over medium Read More …
Here’s an unexpected, yet delicious salad that will help you use up leftover cornbread. 5 cups cubed cornbread or crumbled corn muffins 3 cups diced fresh tomatoes 1 cup diced sweet onion 1 cup diced green bell pepper 1/4 cup Read More …
1 tablespoon olive oil 1 crushed garlic clove 3 tablespoons seasoned rice vinegar 1/2 cup sliced mushrooms 2 cups fresh spinach leaves 2 Large Chino Valley fresh eggs, hard cooked, sliced 1/2 cup croutons Mix first three ingredients. Add vegetables Read More …
1 (18-ounce) can crushed pineapple 1/3 cup Horseradish 1/2 cup honey 2 tablespoons chopped red pepper or pimiento 4 cups cut carrots or beets, cooked and drained 1/4 cup toasted sliced almonds, optional Combine pineapple, horseradish and honey; bring to Read More …
2 cups your favorite fresh berries, washed and thoroughly dried 3 tablespoons granulated sugar 1 (3-ounce) package cream cheese, softened 3 tablespoons honey 3 tablespoons Grand Marnier liqueur 1 cup heavy cream, whipped Fresh mint leaves for garnish (optional) Sprinkle Read More …
Lemon juice and hot pepper sauce are the key ingredients in any cocktail sauce. This one, so simple yet classic, is also dressed with a sprinkling of fresh cilantro. 1 cup tomato ketchup 2 teaspoons lemon juice 1 teaspoon hot Read More …
1 1/2 teaspoons ground white pepper 1 1/2 teaspoons ground black pepper 1 teaspoon ground red pepper 1 teaspoon dried thyme, crushed 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon salt Stir together the white pepper, black pepper, Read More …
1 (10.5-ounce) can condensed cream of chicken soup Juice of 1 lemon 1/2 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon lemon pepper 1 (10-ounce) package frozen chopped broccoli, thawed 3-1/2 cups cubed cooked chicken 1/4 cup buttered and crushed Read More …
6 veal rib or loin chops, cut 1-inch thick (about 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel Mango Salsa: 1 mango, diced (1/2-inch) 1/2 cup prepared salsa 1/4 cup minced red onion 2 tablespoons fresh lime Read More …
2 pounds ground beef 3 small tomatoes, diced 3 large zucchini, diced 1 onion, diced 1/2 to 1 teaspoon oregano leaves, crushed 1 tablespoon dried parsley flakes Salt and pepper to taste 1 cup shredded mozzarella Brown meat in large Read More …
6 pears (use a combination of Anjou, Bartlett, Bosc, Comice, etcetera) 6 apples (use a combination of Granny Smith, McIntosh, Gala, etcetera) 2 cups orange juice. 1/2 cup honey 1 1/2 teaspoons cinnamon 1 cup fresh cranberries Peel and core Read More …
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant French vanilla pudding mix 5 large eggs 3/4 cup vegetable oil 3/4 cup cherry liqueur 1 tablespoon banana flavoring 3/4 cup chopped nuts 1/4 cup powdered sugar Preheat oven to Read More …
1 pound turkey 1 (16-ounce) can pineapple chunks 2 tablespoons Italian dressing 1 tablespoon soy sauce 1/4 teaspoon ground cinnamon Cut turkey into 1 1/2-inch cubes. Thread on skewers, alternating with pineapple chunks; reserve the pineapple juice. Brush the skewer Read More …
2 pounds ground beef 2 tablespoons vegetable oil 1 (15-ounce) can stewed tomatoes 1 (16-ounce) can tomato sauce 1 package dry onion soup mix 2 tablespoons granulated sugar 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon garlic powder Read More …
3-1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 cups granulated sugar 6 large eggs 1 (8-ounce) package cream cheese, softened 3/4 cup butter, softened 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F. In a bowl Read More …
1/2 cup butter or margarine 1/3 cup chopped pecans or walnuts 2 tablespoons brown sugar, firmly packed 2 tablespoons honey 1 (8-ounce) can refrigerated crescent dinner rolls 12 pitted dates, cut in halves Preheat oven to 400*F (205*C). Combine the Read More …
1/2 cup plain nonfat yogurt 1/2 cup buttermilk 1 1/2 teaspoons granulated sugar 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon pepper 1/8 teaspoon onion powder 1 teaspoon capers 1/8 teaspoon curry powder In a blender or food processor blend Read More …
1 onion, chopped 2 tablespoons butter 2 (15.5-ounce) cans white beans, drained and rinsed 2 (15.5-ounce) cans hominy 2 (15.5-ounce) cans whole tomatoes, chopped 4 cups chicken broth 1 teaspoon granulated sugar 1/2 teaspoon ground cumin 1/2 teaspoon red chili Read More …
3 raw artichokes, pared down to the tender hearts and cut into very thin lengthwise slices 1 tablespoon lemon juice 1/4 pound Parmigiano-Reggiano®, cut into thin slivers 3 tablespoons olive oil Salt and pepper Sprinkle the artichoke slices with lemon Read More …
1/2 cup butter, softened 2 1/2 cups powdered sugar 1/2 cup unsweetened baking cocoa 1/4 cup whipping cream 1 1/2 teaspoons vanilla extract 1/2 cup pecan halves 1/4 cup sweetened flake coconut In a large mixing bowl cream butter until Read More …
1 (7 1/2-ounce) package chocolate pudding mix 3 cups milk 1/3 cup semisweet chocolate chips 2 tablespoons butter 1 (9-inch) baked pie shell 1 (8-ounce) container frozen nondairy whipped topping, thawed In a saucepan over medium heat, combine chocolate pudding Read More …
1 large head green cabbage, shredded 1 white onion, chopped fine 1 large green bell pepper, cored, seeded and chopped fine 1 celery celery, chopped fine 1 1/2 cups sugar 1 cup cider vinegar 3/4 cup canola oil 1 tablespoon Read More …
3/4 pound (2 medium) fresh California tomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery 1/3 cup diced red onion 2 1/2 tablespoons white wine vinegar 1 garlic clove, chopped finely Read More …
1 cup all-purpose flour 1 1/4 cups granulated sugar, divided use 1/3 cup butter or margarine 2 large eggs 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon orange peel, grated 2 tablespoons orange juice 3/4 Read More …
2 pounds Brussels sprouts, washed and trimmed, large sprouts halved 1 whole head garlic, cloves separated and peeled 1 tablespoon fresh thyme leaves 1/4 cup olive oil Salt and freshly ground black pepper Preheat oven to 350*F (175*C). Combine Brussels Read More …
Nothing could be yummier or richer in healthy minerals than this variation on the classic. 4 sweet potatoes or yams 1 tablespoon extra virgin olive oil Malt vinegar for sprinkling Salt and freshly ground black pepper Preheat oven to 375*F. Read More …
1 medium onion, chopped 1 small green bell pepper, chopped 1 (14 1/2-ounce) can chicken broth 1 (14 1/2-ounce) can Italian-style stewed tomatoes 1 (6-ounce) can Italian-style tomato paste 1 (16-ounce) package pasteurized process cheese spread, cut up 12 ounces Read More …
1 cup light corn syrup 1/2 cup packed brown sugar 1/2 cup granulated sugar 1 1/2 cups chunky peanut butter 2 teaspoons vanilla extract 6 cups puffed rice cereal Aluminum foil In a saucepan combine light corn syrup, brown sugar Read More …
2 fennel bulbs 1 1/2 pounds new potatoes, thinly sliced (about 12) 1/2 cup olive oil 1 teaspoon fine-grain sea salt* 1 1/2 pounds small green beans, trimmed 1/2 teaspoon freshly ground pepper Trim bases from fennel bulbs; cut bulbs Read More …
Yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat. 1 (15-ounce) can chili with beans 1 (12-ounce) can refrigerated biscuit dough 2/3 cup shredded cheddar cheese Preheat oven to Read More …
3 cups cooked brown rice 2 cups chopped, cooked turkey 1 (8-ounce) can pineapple chunks, drained 1 (8-ounce) can sliced water chestnuts, drained 1 apple, cored, chopped 1/3 cup chopped macadamia nuts 1/2 teaspoon salt 1/2 cup plain yogurt 1 Read More …
1/2 cup evaporated milk 1/2 cup granulated sugar 1 tablespoon light corn syrup 1 cup semisweet chocolate chips 1/2 cup chopped peppermint candy 1 cup chopped nuts Wax paper In a saucepan combine evaporated milk, sugar, and light corn syrup. Read More …
4 tablespoons butter 5 tablespoons all-purpose flour 1/2 teaspoon salt 2 1/2 cups milk 3/4 cup water 1/8 teaspoon white pepper 1/8 teaspoon garlic powder 4 celery ribs, chopped 1 onion, diced 1 tablespoon dried parsley In a large saucepan Read More …
1 onion, chopped 1 celery rib, chopped 3 tablespoons butter 3/4 pound ground beef 1/2 teaspoon salt 1 cabbage, chopped 2 apples, cored and sliced In a skillet, saute chopped onion and chopped celery rib in butter for 2 minutes. Read More …