Free Recipes Archive
The traditional tomato-based crab soup of the Northeast with chunks of tomato, sweet corn and onions. 1 (28-ounce) can whole tomatoes, cut into small pieces 5 cups water 2 teaspoons beef base or bouillon granules 1 cup frozen lima beans Read More …
1 (8-ounce) package cream cheese, softened 1/2 packet dry ranch dressing mix 16 slices ham 4 (10-inch) flour tortillas 2 cups shredded colby-jack cheese 1 (6-ounce) can whole black or green olives, pitted, drained Mix cream cheese and ranch dressing Read More …
2 cups dry black-eyed peas 1 hamhock 1 onion, chopped 1 pound diced cooked ham 1 (10-ounce) can diced tomatoes and green chiles 1 red bell pepper, seeded and chopped 2 garlic cloves, crushed 2 tablespoons lemon juice Soak dry Read More …
1 cup Ocean Spray® Jellied Cranberry Sauce 1/4 cup honey 1 (8 to 12-pound) fresh or frozen turkey, thawed 1 Lemon Start by making glaze. Combine cranberry sauce and honey in a small saucepan. Cook over medium heat just until Read More …
Coffee Cake Topping: 1/2 cup Splenda® Granular 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 cup reduced calorie margarine, melted (25% less fat and calories) Apple Layer 2 medium Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes Read More …
In spite of the potential danger of lowering an unwieldy turkey into a small vat of boiling oil, fans of Deep-Fried Turkey say it’s worth the risk because the turkey comes out moist and juicy, and deep-frying cuts hours off Read More …
8 large eggs, separated 1 1/2 cups granulated sugar, divided use 1 1/2 cups ground blanched almonds 2/3 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 1/2 teaspoon almond extract 1/2 cup water 2/3 Read More …
Candied walnuts and meringue top this scrumptious ice cream pie. Walnut Praline: 1 cup granulated sugar 5 tablespoons water 1 1/2 cups walnut pieces Crust & Filling: Prepared pound cake (about 8-ounces) thawed, if frozen 1 quart premium vanilla ice Read More …
1 package (16 ounces) hot roll mix 1 egg 2 teaspoons ground cinnamon 2 tablespoons margarine 1/2 teaspoon ground allspice 1/2 cup fat-free sour cream 2 teaspoons grated lemon rind 3/4 cup hot water 5-1/2 teaspoons Equal® for Recipes or Read More …
Chocolate cake layers are filled and frosted with a chocolate, mocha and whipped cream mixture — truly decadent! Cake Ingredients: 8 large eggs 1 cup granulated sugar 1/4 cup all-purpose flour 1 cup LAND O LAKES® Butter, melted 8 (1-ounce) Read More …
1 (1/4-ounce) package active dry yeast 1 1/2 cups warm water (about 110*F / 45*C) 1 cup Sourdough Starter, at room temperature About 6 cups all-purpose flour 2 teaspoons salt 2 teaspoons sugar Cornmeal 1/2 teaspoon cornstarch blended with 1/2 Read More …
Darling, fragrant little ornaments you can hang from your tree or give as holiday gifts, assuming you can resist eating them first! 1 cup packed brown sugar 1/3 cup vegetable shortening 1 1/2 cups full-flavor molasses 2/3 cup cold water Read More …
Looks complicated but it’s not. A rich chocolate cake base, followed by a fluffy chocolate butter cream, finished off with melted chocolate glaze. Can be made ahead and frozen or refrigerated until needed. Since the eggs are not separated in Read More …
Maple Pepper Butter and Glaze (recipes follow) 1 cup fresh lemon juice 3/4 cup pure maple syrup 1/2 cup corn oil 6 medium shallots, thickly sliced 6 large garlic cloves, thinly sliced 4 sprigs thyme 3 bay leaves 2 teaspoons Read More …
Onion and garlic topped bread is perfect for a deli-style sandwich. Bread Ingredients: 3 3/4 to 4 1/4 cups all-purpose flour 1 (1/4-ounce) package active dry yeast 1 tablespoon granulated sugar 1 teaspoon salt 1 1/2 cups water 1/4 cup Read More …
2 cups Gala or Golden Delicious apples, peeled, cored, and chopped 1/2 cup chopped fresh rhubarb 1/2 cup plus 1 tablespoon water 1/4 cup granulated sugar 1/8 teaspoon salt 1 tablespoon cornstarch Red food coloring (optional) Pastry for two-crust 9-inch Read More …
Pilot’s Grill Restaurant, a Bangor landmark for almost 60 years, used to serve a similar version of this savory potpie. Traditionally Maine Lobster Potpies are topped with biscuit dough, but I often use puff pastry for an even richer version. Read More …
1 (24-ounce) vanilla-flavored almond bark 1 (10-ounce) package sweetened flaked coconut 1 cup chopped nuts 1 cup sweet potatoes, cooked and mashed 1 1/2 cups graham cracker crumbs Melt almond bark in a double boiler. Add remaining ingredients. Butter hands Read More …
1 (14-ounce) package caramels, unwrapped 2 tablespoons butter or margarine 2 tablespoons water 3 cups pecan halves 1 cup (6 ounces) semisweet chocolate morsels 8 (2-ounce) vanilla candy coating squares Cook first 3 ingredients in a heavy saucepan over low Read More …
Tropical pineapple enhances the sweetness of this vinaigrette. Drizzle it over salads or pour it over grill-ready skewers of pork or shrimp as a marinade. 1/4 cup honey 1/4 cup lemon juice 1/4 cup pineapple juice 1/4 cup white wine Read More …
3/4 cup water 4 teaspoons honey 4 teaspoons canola oil 1/2 teaspoon salt 1 1/3 cups bread flour 2/3 cup whole wheat flour 3 tablespoons flax seed 4 teaspoons sesame seeds 2 teaspoons poppy seeds 1 1/4 teaspoons active dry Read More …
2/3 cup chopped walnuts 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1 (10-ounce) package refrigerated biscuits 1/3 cup mayonnaise Preheat oven to 400°F. In a bowl, combine walnuts, sugar and cinnamon; set aside. Cut each refrigerated biscuits into quarters. Read More …
Fried green tomatoes are best when served hot–straight out of the skillet, so be sure to time your planned meal around this southern specialty! 2 pounds green tomatoes, cut into 1/4-inch slices 1 1/2 cups cornmeal Salt and pepper to Read More …
1 pound pork sausage 2 tablespoons chopped onion 1 cup sauerkraut, drained and chopped 4 ounces cream cheese, softened 3 eggs, divided 1 tablespoon all-purpose flour Salt and pepper to taste 2 cups milk 2 cups dry bread crumbs Vegetable Read More …
Bite-sized pieces of fresh pineapple and banana are perfect vehicles for this decadent almond-flavored dipping sauce. Also tasty with graham crackers or vanilla wafers. 1/2 cup crushed hulled strawberries 1/4 cup firmly packed dark brown sugar 1/4 cup amaretto liqueur Read More …
1 (9-inch) graham cracker crust 1 (3-ounce) package strawberry flavored gelatin 1 cup boiling water 1/2 cup cold water 1 (8-ounce) container frozen whipped topping, thawed 1 cup fresh sliced strawberries Additional strawberries for garnish Dissolve the strawberry gelatin in Read More …
1 1/2 pounds fresh asparagus 1 cup chicken broth 1/2 cup butter, softened 1/4 cup chopped cashews Snap or cut off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Place asparagus in a large Read More …
Dress up your favorite pie with the cool mint flavor of this Crème de Menthe crust — delicious with a chocolate pie or flavored cheesecake. 1 2/3 cups graham cracker crumbs 3/4 cup ground pecans 1/3 cup white creme de Read More …
1 cup cooked shrimp 1 cup (4 ounces) shredded Swiss cheese 1/4 cup thinly sliced green onion 1 (9-inch) unbaked pie crust 2 large eggs 1/2 cup mayonnaise 1/3 cup milk 2 teaspoons chopped fresh dill weed 1/2 teaspoon salt Read More …
4 (1/2-inch-thick) bone-in pork loin or rib chops 1/2 teaspoon salt 1/4 teaspoon pepper 1 (5-ounce) package scalloped potatoes 1 (2-ounce) jar diced pimiento, drained Sprinkle pork with salt and pepper. Cook pork chops in a lightly greased large nonstick Read More …
Marinated with brown mustard and red wine, these succulent chops will melt in your mouth. Serve alongside a salad and a loaf of bread. 4 lamb chops 3 tablespoons brown mustard 1 teaspoon salt 1/4 teaspoon ground black pepper 1 Read More …
2 cups granulated sugar 3/4 cup evaporated milk 2 tablespoons butter 1/2 teaspoon salt 1 milk chocolate candy bar 2 (1-ounce) packets liquid unsweetened chocolate 1 teaspoon vanilla extract In a saucepan, combine sugar, evaporated milk, butter, and salt. Boil Read More …
3/4 cup yellow cornmeal 2 cups boiling water 6 ounces blue cheese (crumbled) Salt and pepper Butter 2 jars (12 ounces each) roasted red peppers (drained, pureed) 2 teaspoons granulated sugar Gradually stir cornmeal into boiling water in large saucepan; Read More …
6 cups water 1 1/2 cups grits 2 teaspoons salt 4 cups (1 pound) shredded cheddar cheese 1 teaspoon savory 1/2 cup butter, softened 1/8 teaspoon liquid hot pepper sauce 1/8 teaspoon paprika 3 large eggs, beaten In a medium Read More …
Like most raw, fresh salsas, this is best eaten shortly after completion. 6 mild long green chilies, such as Anaheim or New Mexican, roasted, peeled, and chopped (about 1 cup) 1 large firm but ripe mango, peeled and cubed 1 Read More …
4 large sweet potatoes 1 tablespoon unsalted butter, at room temperature 2 tablespoons sour cream 2 tablespoons pure maple syrup Kosher salt and freshly ground pepper to taste Preheat oven to 375*F (190*C). Pierce the potatoes with a fork or Read More …
3 firm tomatoes, orange-colored, not ripe, cut into eighths 3 medium-sized onions, cut into eighths 1 to 2 garlic cloves, chopped 1 (26-ounce) can pickled jalapeno peppers, drained Process all ingredients in a blender or food processor, including any vegetables Read More …
4 (6-ounce) white fish fillets, such as cod or halibut 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup all-purpose flour 1/2 cup dried potato flakes 2 tablespoons dried parsley 2 large eggs, beaten Preheat the oven to 375°F. Read More …
5/8 cup water 1/2 cup orange juice 1 1/2 tablespoons butter or margarine 1 1/2 tablespoons honey 3 tablespoons raisins Grated rind of 1 orange 2 cups white bread flour 1 cup whole wheat flour 3 tablespoons whole millet 1 Read More …
6 large navel oranges, peeled with pith removed, and thinly sliced 1 large purple onion, thinly sliced and separated into rings Fresh cilantro or parsley sprigs 1/2 cup honey 1/4 cup rice vinegar 1 tablespoon caraway seeds Arrange orange slices Read More …
1 (8-ounce) package cheese, softened 1 1/4 cups milk 1 (3 1/2-ounce) package instant chocolate pudding mix 1 (9-inch) graham cracker pie crust 1 cup cherry pie filling In a mixer bowl, beat cream cheese until fluffy; gradually beat in Read More …
3/4 cup reduced calorie margarine 1 1/2 cup powdered sugar 2 large egg whites 3/4 teaspoon almond extract 2-1/4 cups all purpose flour, sifted 1/8 teaspoon salt 1/2 teaspoon baking soda 1/2 cup blackberry jam ** Preheat oven to 350°F. Read More …
3 egg yolks 1/2 teaspoon salt Dash of cayenne pepper 1 tablespoon heavy cream 1 cup unsalted butter, melted 1 tablespoon lemon juice or white wine vinegar Place egg yolks, salt, pepper and cream in blender, blend for a few Read More …
Jiffy and delicious fudge, this rum-flavored confection is meltingly rich and gives hints of rum. 2 (12-ounce) packages milk chocolate chips 1 cup frozen non-dairy whipped topping, thawed 1 tablespoon rum flavoring Melt chocolate in a double boiler over simmering Read More …
1/2 cup apple cider vinegar 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon dry mustard 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon cinnamon 1/8 teaspoon pepper Place all Read More …
1 (14-ounce) can sweetened condensed milk 1/2 cup unsweetened baking cocoa 1/4 cup butter or margarine 1 cup all purpose flour 3 large eggs, beaten 1 teaspoon vanilla extract 1 3/4 cups chopped pecans 1 (9-inch) pie shell, unbaked Preheat Read More …
Moist, sweet and healthful, this loaf tastes of fruit and cinnamon, with the crunchy goodness of nuts. 2-1/4 teaspoons active dry yeast 2-1/4 cups bread flour 3/4 cup wheat bran 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon ground Read More …
3 large eggs 1/2 cup molasses 1/2 cup light corn syrup 1/4 cup orange juice 1 teaspoon finely grated orange peel 1 teaspoon vanilla extract 1 1/2 cups whole pecans 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In Read More …
1 kg potatoes, cooked & diced 2 lb 2 celery stalks, diced 4 green onions, chopped 250 ml mayonnaise 1 cup 125 ml sour cream 1/2 cup 7 ml dijon mustard or horseradish cream 1 1/2 tsp freshly ground black Read More …
4 1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp. fresh lemon juice 1 1/2 Tbsp. caper juice 1 1/2 Tbsp. sugar 3/4 tsp. cracked black pepper To make Lemon-Caper Mayo, in Read More …