3 cups cooked brown rice
2 cups chopped, cooked turkey
1 (8-ounce) can pineapple chunks, drained
1 (8-ounce) can sliced water chestnuts, drained
1 apple, cored, chopped
1/3 cup chopped macadamia nuts
1/2 teaspoon salt
1/2 cup plain yogurt
1 tablespoon pineapple juice
1/2 pound lettuce, shredded
1/4 cup sweetened shredded coconut
In a bowl combine cooked brown rice, cooked, chopped turkey, pineapple chunks (drained), sliced water chestnuts, chopped apple, chopped macadamia nuts, and salt. Toss lightly with yogurt and pineapple juice. Serve over shredded lettuce and garnish with shredded coconut.
Makes 6 servings.