Yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat.
1 (15-ounce) can chili with beans
1 (12-ounce) can refrigerated biscuit dough
2/3 cup shredded cheddar cheese
Preheat oven to 400°F (205°C).
Place 1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.
Bake for 12 to 15 minutes or until biscuits are browned.
Makes 10 chili cups.