2 tablespoons freshly grated Parmesan cheese
2 tablespoons fine, dry breadcrumbs
6 (1-inch-thick) boneless pork chops
2 tablespoons olive oil
1 (26 to 28-ounce) jar spaghetti sauce
2 cups (8 ounces) shredded mozzarella cheese
16 ounces fettuccine, cooked
Garnish: fresh basil sprig
Stir together Parmesan cheese and breadcrumbs. Dredge pork chops in breadcrumb mixture.
Brown chops in hot oil in a large skillet over medium-high heat. Place chops in a lightly greased 11 x 7 x 2-inch baking dish; pour spaghetti sauce over chops.
Bake at 350*F (175*C) for 25 minutes. Sprinkle with cheese, and bake 5 more minutes. Serve over hot cooked fettuccine. Garnish, if desired.
Makes 6 servings.