6 pears (use a combination of Anjou, Bartlett, Bosc, Comice, etcetera)
6 apples (use a combination of Granny Smith, McIntosh, Gala, etcetera)
2 cups orange juice.
1/2 cup honey
1 1/2 teaspoons cinnamon
1 cup fresh cranberries
Peel and core fruit and cut into large chunks. Place in a large saucepan and add the orange juice, honey, cinnamon and cranberries. Bring to a boil. Cook until fruit is tender.
Remove from heat and cool to room temperature. Refrigerate.
Makes 8 to 10 servings.