3/4 pound (2 medium) fresh California tomatoes, seeded and diced
1 cup corn kernels
1/2 cup diced green bell pepper
1/2 cup diced celery
1/3 cup diced red onion
2 1/2 tablespoons white wine vinegar
1 garlic clove, chopped finely
1/2 teaspoon granulated sugar
1 tablespoon Dijon style mustard
1/4 teaspoon red pepper flakes
1/8 teaspoon salt
Combine California tomatoes and remaining ingredients. Serve with hot dogs and hamburgers.
Makes 2 1/2 cups.