Free Recipes Archive
A quick and simple basic, Italian-style, tomato-based sauce that works well with a variety of pasta dishes. 2 tablespoons olive oil 1 medium onion, chopped 2 to 3 garlic cloves, finely minced 2 (14-ounce) cans plum (Roma) tomatoes, hand crushed, Read More …
1 (14-ounce) package soft caramel candies 1/4 cup water 1/4 cup butter 3 large eggs 3/4 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans 1 (9-inch) unbaked pie shell Preheat oven to 350*F. In Read More …
2 cups cubed cooked chicken 1/2 cup dried tart cherries 1/4 cup chopped walnuts 3 green onions, sliced 1/2 cup mayonnaise 1/4 cup plain yogurt 1 tablespoon lemon juice 1/2 teaspoon dried oregano Freshly ground black pepper, to taste Lettuce Read More …
1 cup plus 3 tablespoons water 1/4 cup pure maple syrup 1 teaspoon maple flavoring 2 tablespoons butter, melted 2 cups whole wheat flour 1 cup all-purpose or bread flour 1/4 cup nonfat dry milk 1 1/4 teaspoons salt 2 Read More …
1 cup cream-filled chocolate sandwich cookie crumbs (12 cookies) 3 tablespoons butter or margarine, melted 1 egg white, lightly beaten 1 1/4 cups chopped pecans 1/4 cup sugar 1 pint coffee ice cream, softened 1 pint chocolate ice cream, softened Read More …
8 strips bacon 2 cups yellow or white cornmeal 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups crackers, crushed 1 1/2 cups buttermilk 1 tablespoon all-purpose flour 2 teaspoons butter, melted In a medium skillet over medium heat, Read More …
3 pounds cod 1 onion, chopped 1 garlic clove, crushed 3 tablespoons butter or margarine 6 potatoes, peeled and diced 10 cups water 2 bay leaves 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 4 tablespoons chopped flat-leaf parsley 2 Read More …
6 tablespoons butter, melted 1/3 cup butter, softened 1 1/4 cups granulated sugar 6 peaches, peeled, pitted and sliced 1/2 teaspoon ground cinnamon 1 (9-inch) graham cracker pie crust Preheat oven to 400°F In a bowl, mix together 6 tablespoons Read More …
These buttery spritz cookies originated in Scandinavia. The addition of ginger and orange make them especially festive. 1 cup butter or margarine, softened 2/3 cup granulated sugar 1 large egg yolk 1 tablespoon finely grated orange peel 1 1/2 teaspoons Read More …
1 1/2 pounds green beans, trimmed 3 bacon slices 1 large onion, chopped 3 garlic cloves, minced 1 (2-ounce) jar diced pimiento, drained 1/4 cup red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cumin Read More …
Peanut butter blends the chocolate and peanut flavors throughout these candies, while whole peanuts take the crunch up a notch. You’ll have a hard time keeping these around! 1 cup semisweet chocolate chips 1/4 cup creamy peanut butter 1 cup Read More …
6 cups chicken broth 1 1/2 pounds carrots, sliced 1 onion, chopped 6 tablespoons butter 1/2 cup heavy cream 2 tablespoons dried thyme 1/8 teaspoon ground nutmeg 1/4 teaspoon salt 1/8 teaspoon ground black pepper In a large saucepan, combine Read More …
1 pound pork loin 1 cup chopped fresh scallions (green onions) 1/2 onion, minced 2 tablespoons chopped fresh thyme leaves 2 tablespoons vegetable oil 18 black peppercorns, ground 5 allspice seeds, ground 1/2 hot chili pepper, finely minced 2 teaspoons Read More …
1 (10-ounce) package frozen peas 1/4 cup cold water 1 teaspoon sugar 2 tablespoons butter 1/4 cup packed fresh mint leaves, chopped 1/2 teaspoon freshly ground black pepper Salt to taste In a small saucepan cook peas with water and Read More …
Eggplant, peeled and cut into 1/2-inch thick slices Tomato, sliced Mozzarella cheese, sliced Garlic powder Fresh chopped basil or dried basil, crumbled Hoagie or French sandwich rolls In a nonstick pan, broil the slices of eggplant until they are soft. Read More …
1 (10 3/4-ounce) can condensed cream of mushroom soup 1/2 pound cooked turkey, sliced 1/2 pound cooked ham, sliced 1 cup water chestnuts, sliced 1 (10 3/4-ounce) can condensed cheddar cheese soup 1/4 cup chopped pimiento 3 teaspoons butter, melted Read More …
3 cups (about 1 1/2 pounds) diced, fresh California tomatoes 1 cup chopped red onion 1/4 cup chopped parsley 1 1/2 tablespoons lemon juice 1 teaspoon finely chopped garlic 1/2 teaspoon dill 1/2 teaspoon red pepper flakes 1 teaspoon salt Read More …
1/2 cup dry bread crumbs 1/2 teaspoon dry mustard 1/8 teaspoon ground black pepper 1/4 cup buttermilk 1 pound orange roughy fillets 1/4 cup sliced almonds 2 tablespoons butter, melted Preheat oven to 500°F. Lightly spray a large baking sheet Read More …
3 (1-ounce) squares unsweetened chocolate 3 tablespoons butter 1/3 cup unseasoned mashed potatoes (if using leftover seasoned potatoes, omit salt) 1/8 teaspoon salt 2 teaspoons vanilla extract 1 (16-ounce) package powdered sugar, sifted 1/2 cup chopped nuts, toasted (optional) Line Read More …
1 cup sugar 1 tablespoon white vinegar 1 cup dark corn syrup 1 tablespoon baking soda Line bottom and sides a 9-inch square baking pan with lightly buttered aluminum foil. Set aside. Combine sugar, corn syrup and vinegar in a Read More …
1 pound potatoes 2 tablespoons lemon juice 1 onion, peeled and grated 2 large eggs 2 tablespoons quick-cooking oats 1 tablespoon all-purpose flour 1/8 teaspoon baking powder 1 teaspoon salt 1/4 teaspoon pepper 4 cups vegetable oil for frying Place Read More …
1/2 cup mayonnaise 2 teaspoons honey Dijon mustard 1 teaspoon prepared horseradish sauce 1 (1 pound) loaf French bread 5 large lettuce leaves 4 ounces pepperoni, sliced 8 ounces ham, thinly sliced 4 ounces genoa salami, sliced 8 ounces jalapeño Read More …
8 large egg yolks 2 cups hot milk 1 cup granulated sugar 1 quart heavy cream, whipped 3 cups ripe strawberries, crushed and sweetened to taste 2 tablespoons Grand Marnier Beat the egg yolks lightly in a the top of Read More …
1/3 cup smooth peanut butter 1 garlic clove 2 tablespoons fresh lime juice 2 tablespoons soy sauce 1 teaspoon sugar 1/8 teaspoon cayenne, or to taste 1/3 cup water Salt and freshly ground black pepper to taste In a blender Read More …
1/2 large head cabbage, shredded 2 large carrots, shredded 1/2 cup finely chopped green pepper 2 tablespoons finely chopped onion Dressing: 1/4 cup sugar 3 tablespoons vinegar 2 tablespoons vegetable oil 1 teaspoon celery seed 1/2 teaspoon salt Freshly ground Read More …
1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 2 1/2 teaspoons baking powder 3/4 teaspoon salt 1 large egg 3/4 cup milk 1/3 cup vegetable oil 1/4 cup plum jam In a bowl, combine together egg, milk, and oil. Read More …
1/2 cup butter 1 1/4 cups brown sugar, firmly packed 1/3 cup granulated sugar 2 large eggs 1/2 cup buttermilk 1 cup commercially prepared mincemeat 1 3/4 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt Preheat oven to Read More …
3/4 cup butter 1/2 teaspoon grated lemon peel 3/4 cup sugar 1 teaspoon vanilla extract 3 large eggs 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Preheat oven to 350*F. In a large bowl with an Read More …
1 cup Northwest fresh sweet cherries, pitted 4 tablespoons water, divided use 1/4 cup dry red wine 3 tablespoons honey 2 tablespoons red wine vinegar 1 teaspoon fresh thyme leaves 1/2 teaspoon dry mustard Salt to taste 2 teaspoons cornstarch Read More …
2 cups diced cooked Sweet Potatoes 1 (15 1/4-ounce) can whole kernel corn, drained 1/4 cup diced red pepper 1 fresh jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 1 small clove garlic, minced 1/4 teaspoon seasoned salt Read More …
2 large eggs, separated 1/4 cup water 2 tablespoons sugar 1 teaspoon salt 2 cups small-curd cottage cheese 3/4 cup all purpose flour 1/2 cup raisins Vegetable oil Combine egg yolks, water, sugar, and salt in a medium bowl; beat Read More …
Tasting is believing! Processed cheese and chocolate work together to form a creamy smooth fudge. 3/4 pound processed cheese spread, diced 1 cup butter or margarine 6 (1-ounce) squares unsweetened baking chocolate 2 pounds powdered sugar, sifted 1 1/2 pounds Read More …
1/4 cup chocolate wafer crumbs 4 cups vanilla ice cream, divided use 1/3 cup chopped pecans 1/3 cup caramel sauce 1/4 cup chocolate syrup 2 tablespoons chopped pecans 2 tablespoons caramel sauce 2 tablespoons chocolate syrup Generously butter a 9-inch Read More …
A delightful hybrid of salty snack and sweet treat — perfect for TV-time munchies! 1/4 pound candy-coated chocolate pieces 1/2 pound almond bark, (or other melting chocolate) 1 pound small pretzels or pretzel sticks Pour candy-coated chocolate pieces into a Read More …
1 pound smoked sausage links, cut into 1-inch pieces 6 russet potatoes, thinly sliced 1/4 head cabbage, coarsely chopped 2 cups corn kernels 1/2 cup red pepper, diced 3 tablespoons all-purpose flour 1 1/2 cups milk 1 1/2 teaspoons coarse Read More …
1/2 cup diced pepperoni 4 ounces sliced black olives 1/2 cup chopped green bell pepper 1 cup mushroom, sliced 1 cup (4 ounces) shredded mozzarella cheese 3 green chopped onions 3 large eggs 1 cup half and half 1/4 teaspoon Read More …
1 (16-ounce) can tart cherries 1 (4-ounce) can crushed pineapple 1/4 cup all-purpose flour 1 cup granulated sugar 1 (3 1/2-ounce) package cherry gelatin 3 bananas, sliced 1/4 cup chopped nuts 1 (9-inch) graham cracker pie crust 1 heavy cup Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 1/4 cup warm water 1 1/2 cups buttermilk 1/4 cup granulated sugar 1/2 cup vegetable oil 1 teaspoon salt 4-1/2 cups all-purpose or bread flour 1/2 teaspoon baking soda 2 tablespoons Read More …
1 9-inch graham cracker crust (see recipe) 1 (8-ounce) package cream cheese 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 2 cups pie filling, any flavor Cream together cream cheese and condensed milk until smooth. Add lemon juice Read More …
Give your lamb chops a Greek flair with a fragrant garlic and mint marinade. 3/4 cup olive oil 3/4 cup red wine vinegar 1/4 cup chopped fresh mint 3 cloves garlic, crushed 4 (6 to 8 ounces each) lamb chops Read More …
1 (18.25 ounce)package plain German chocolate cake mix 1 (15 ounce) container coconut pecan frosting 1 cup water 1/3 cup vegetable oil 3 large eggs Preheat the oven to 350*F (175*C). Generously grease and four a 12-cup Bundt pan. Set Read More …
2 cups Bisquick (biscuit mix) 1/2 to 1 teaspoon ground cinnamon 1 cup milk 2 large eggs, beaten 1 1/2 cups cooked rice 3/4 cup applesauce Syrup and butter (optional) Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat Read More …
3/4 cup all-purpose flour 3/4 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1 cup buttermilk 1/4 cup butter, melted Preheat oven to 400°F. Grease muffin tins or Read More …
5 large eggs 1 (12-ounce) package frozen hash brown potatoes 1 cup shredded Swiss cheese 1 green onion, chopped 1/2 cup cottage cheese 1/8 teaspoon liquid hot pepper sauce 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon paprika 6 strips Read More …
Delicate fish among tender vegetables: pear gives this dish an elegant touch of sweetness. 2 teaspoons vegetable oil 1 cup thinly sliced, peeled onion 1 cup thinly sliced, peeled carrot 1/2 teaspoon dry mustard 1/4 teaspoon crushed dried basil 1/4 Read More …
1 cup milk 2 cups water 1 cup yellow cornmeal 1 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 2 tablespoons butter 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 2 large eggs In a Read More …
2 veal chops (about 3/4 inch thick) 2 garlic cloves, finely chopped 1 tablespoon finely chopped fresh rosemary 2 tablespoons olive oil, divided Salt and freshly ground pepper 1/2 cup white wine 1/4 cup chicken stock or broth Rub the Read More …
Eat slowly and enjoy every bite of these moist tropically-inspired bars. A citrus syrup of pineapple and orange is sandwiched between a buttery oatmeal bottom and a macadamia-crumbled top. 1 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup firmly Read More …
3/4 cup brown rice 2 cups chopped cooked turkey 1 cup canned garbanzo beans, rinsed and drained 1 cup canned kidney beans, rinsed and drained 2 apples, cored and chopped 1/2 cup sliced celery 1 green bell pepper, seeded and Read More …
1 (15 1/2-ounce) can salmon 8 ounces fusilli or macaroni, cooked, drained and cooled 1 pint cherry tomatoes, cut in half 2 cups sliced cucumber 1 cup mozzarella cheese, cut into thin strips 1/2 cup chopped fresh flat-leaf parsley (Italian Read More …