Free Recipes Archive
1 (8-ounce) package cream cheese, softened 1/2 cup packed brown sugar 1/4 cup white sugar 1 teaspoon vanilla extract 1 package almond Brickle chips or English toffee bits (use 7 1/2-ounces of a 10 ounce bag) 3 medium tart apples Read More …
1 1/3 cups sweetened condensed milk 1 1/3 cups brown sugar, packed 1 1/3 cups granulated sugar 1 1/3 cups light corn syrup 1 1/3 cups butter or margarine Line a 13 x 9 x 2-inch baking pan with lightly Read More …
1 cup all-purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 cup honey 1/2 cup milk 1/4 cup vegetable oil Heat oven to 375*F (190*C). Grease and flour a 12-cup muffin Read More …
This ice cream title was inspired by Nesselrode–a cream custard mixed with chestnut puree, candied fruits, currants, raisins, and maraschino-flavored liqueur. 1 (10-ounce) jar maraschino cherries, undrained 1/2 cup chopped pecans 18 almond macaroons 1/4 cup bourbon 1/2 gallon vanilla Read More …
3/4 to 1 pound sea scallops, tough side muscles removed Salt Grated zest of 1 lime 1 tablespoon lime juice 2 tablespoons chilled butter, cut into bits Salt and pepper to taste Sprinkle scallops with salt and put them in Read More …
Start a new family tradition this year with an Easter ham inspired by the Southwest. 1 (5 to 6-pound) half ham, spiral-sliced 1 (8-ounce) jar hot pepper jelly Place ham in shallow pan and heat in 350*F. oven, uncovered, for Read More …
8 cups water 2 cups grits 1 teaspoon salt 1 1/2 cups butter 2 cups (8 ounces) cheddar cheese 2 tablespoons sherry 1 teaspoon Worcestershire sauce 1 teaspoon liquid hot pepper sauce 2 large eggs 1/2 cup chopped green chili Read More …
2/3 cup all-purpose flour 2/3 cup whole wheat flour 1/3 cup granulated sugar 2 teaspoons baking powder 3/4 cup buttermilk 2 large eggs 2 tablespoons vegetable oil 1/2 teaspoon grated lemon peel 3/4 cup chopped banana In a large bowl, Read More …
1 tablespoon vegetable oil 2 onions, chopped 2 garlic cloves, crushed 1 pound pork chops, diced 1 (15-ounce) can white beans 3/4 cup chicken broth 1/3 cup sun-dried tomatoes, chopped 1 teaspoon rosemary 1 teaspoon thyme 1/4 teaspoon salt 1/4 Read More …
1 (10 3/4-ounce) can condensed corn soup 1/4 cup chopped celery 1/4 cup chopped onion 1/2 teaspoon paprika 1 1/2 cups stuffing mix 4 pork chops 1 tablespoon packed brown sugar 1 teaspoon prepared brown mustard In a medium bowl Read More …
1 1/2 pounds asparagus, trimmed 2 to 3 tablespoons extra virgin olive oil Salt and freshly ground black pepper to taste Lemon wedges for accompaniment Preheat oven to 375*F (190*C). Place asparagus in a greased shallow baking dish and drizzle Read More …
2 cups all-purpose flour 1 tablespoon baking powder 2 tablespoons granulated sugar 1 teaspoon salt 1 large egg 1 cup milk 1/2 cup vegetable oil 2 peeled oranges Sift together flour, baking powder, sugar, and salt into a bowl. Set Read More …
1 1/2 cups chopped peeled jicamas 1 cup chopped pineapple chunks 1 cup frozen corn kernels, thawed 1/2 cup diced, seeded green bell pepper 1 green chili pepper, seeded, chopped (see note) 2 tablespoons chopped fresh cilantro 1 garlic clove, Read More …
4 (6-ounce) flounder fillets 2 tablespoons lemon juice 1/2 cup freshly grated Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 3 finely chopped green onions 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce Preheat broiler. Place fish in a Read More …
Taste the big crunch of California walnuts in these simple-to-make but oh-so-good tarts! 2 large eggs 1/3 cup each: corn syrup and packed brown sugar 3 tablespoons each: water and melted butter 1/8 teaspoon each: ground ginger and ground cinnamon Read More …
1/4 pound pork sausage, casing removed if necessary 1 (10.75-ounce) can condensed cream of celery or corn soup 1 1/2 cups stuffing mix 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/2 teaspoon paprika 4 pork chops, boneless Read More …
1 (46-ounce) can tomato juice 2 teaspoons chicken soup base or bouillon 1 (14 1/2-ounce) can evaporated milk 2 tablespoons butter 2 tablespoons all-purpose flour 2 tablespoons chopped fresh basil 3 cups ripe tomatoes, seeded and chopped 1/4 teaspoon lemon Read More …
Popcorn balls with jack-o-lantern faces! Place a couple drops of red and yellow (to make orange) food coloring in with the butter and marshmallows to make popcorn look even more like a pumpkin. 10 cups popped popcorn 1 cup mini-marshmallows Read More …
Have your littlest kitchen helpers help fix this salad for the next outdoor meal. With no mayonnaise, this salad is perfect for your next picnic. Serve with barbecued ribs or chops. 4 cups shredded cabbage (or coleslaw mix) 2 tablespoons Read More …
Have a box of Au Gratin potatoes in the pantry? Give your family a Provencal taste. 1 (6-ounce) package au gratin potato mix 1 cup dry white wine 1 tablespoon olive oil 1 minced garlic clove 1/4 cup chopped parsley Read More …
1 (16-ounce) can sliced peaches in juice or syrup 3 cups cooked rice 1/2 cup jam, jelly or preserves (any flavor) 1 tablespoon lemon juice Ground cinnamon (optional) Whipped cream (optional) Drain peaches; reserve 6 tablespoons juice. Combine reserved juice, Read More …
1 cup granulated sugar 6 tablespoons all-purpose flour 2 large eggs 1/2 cup butter or margarine, melted 1 cup chopped pecans 1 cup semisweet chocolate chips 1 1/2 teaspoons vanilla extract 1 cup heavy cream 3 tablespoons powdered sugar 1 Read More …
1 pound ladyfinger cookies, crushed 1/4 pound butter or margarine, melted 1 (6-ounce) package vanilla pudding mix (plus the milk needed to prepare as directed) 1 quart vanilla ice cream, slightly softened 1 (8-ounce) container non-dairy whipped topping 1/4 pound Read More …
Butter and dark brown sugar form the basis of these unbeatable English Toffee Brownies. Scrumptious enough to tempt even the most die-hard chocolate brownie fan these beauties are finished off with a delicate sprinkling of chopped walnuts. 1 cup butter, Read More …
6 navel oranges 1 cup water 4 tablespoons granulated sugar Vanilla bean, split Strip the orange-only peel from the oranges with a vegetable peeler. Cut peel into thin strips and place in a saucepan with the water, sugar and split Read More …
Kids will love helping make these tasty treats. 1 (12-ounce) package cream sandwich cookies, crushed 1/2 cup butter or margarine, melted 2 quarts vanilla ice cream 1 1/2 cups peanuts, divided use 1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk 2/3 Read More …
1/2 pound lean ground beef 2 (15-ounce) cans kidney beans, drained 1 cup enchilada sauce 1 (8.5-ounce) package cornbread mix Preheat oven to 375°F (190°C). Brown beef lightly in a large skillet, stirring to crumble. Drain on paper towel. Combine Read More …
1 (14-ounce) can sweetened condensed milk 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (1/4-ounce) package unflavored gelatin 2 tablespoons water 2 tablespoons butter 1 (15-ounce) can pumpkin puree 1 (9-inch) graham Read More …
These healthy oat cookies are full of moist banana. You’re kids will love finding these in their lunch boxes. 1/4 cup rolled oats 3 tablespoons all purpose flour 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 banana, mashed 1 Read More …
2 cups cubed angel food cake 1 (8-ounce) carton lemon low-fat yogurt 1/4 of an 8-ounce container frozen light whipped dessert topping, thawed 1 cup mixed berries, such as red raspberries, blueberries, or sliced strawberries Fresh mint (optional) Divide the Read More …
The classic combination of chocolate and cherries makes up this easy pie. 1 (7-ounce) container frozen nondairy dessert topping, thawed – divided use 1 (10-inch) graham cracker pie crust 1 cup milk 1 (3.5-ounce) package instant chocolate pudding mix 1 Read More …
Butter and dark brown sugar form the basis of these unbeatable English Toffee Brownies. Scrumptious enough to tempt even the most die-hard chocolate brownie fan these beauties are finished off with a delicate sprinkling of chopped walnuts. 1 cup butter, Read More …
1 (14-ounce) can sweetened condensed milk 1/4 cup lemon juice 1 (20-ounce) can crushed pineapple, drained 1 (16-ounce) can whole cranberry sauce 2 cups miniature marshmallows 1/2 cup chopped pecans Red food coloring (optional) 1 (8-ounce) carton of nondairy whipped Read More …
If tasso isn’t available, substitute smoked ham and 1 tablespoon Cajun seasoning. 4 ounces tasso, cubed 2 skinned and boned chicken breast halves, cubed 2 tablespoons olive or vegetable oil 4 celery stalks, chopped 1 medium onion, chopped 1 green Read More …
This tangy and nutty salad makes a perfect appetizer or light lunch. 8 cups torn fresh spinach 1/2 cup slivered red onion 1 pear or apple, cored and thinly sliced 1/3 cup toasted California Walnut halves 2 tablespoons vegetable oil Read More …
1/2 cup granulated sugar 1/2 cup water 4 cups strawberries 2 tablespoons lemon juice 1/4 cup orange liqueur In a small saucepan combine sugar and water. Stir over medium heat to dissolve the sugar. Bring to a boil, reduce the Read More …
Zippy! Flavor can be adjusted by using less/more pepper sauce. 1/2 cup warm water 1 teaspoon beef or chicken base or instant bouillon granules 1/4 cup finely chopped onion 1/4 cup firmly packed brown sugar 2 tablespoons steak sauce 1 Read More …
Salad: 1 (9-ounce) package three cheese tortellini pasta* 1 cup fresh blueberries 1 cup sliced fresh strawberries 1 (11-ounce) can mandarin orange segments, drained 3/4 cup green grapes 1/4 cup sliced almonds 1/2 cup bottled poppy seed dressing Cook pasta Read More …
3 cups of red seedless grapes (split in half) 3 cups of cubed cooked chicken breast 1 thinly sliced bell pepper 1 bunch of chopped green onion (blade included) To make herb dressing combine: 2/3 cup olive oil 1/3 cup Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1/4 cup warm water 1/4 cup vegetable shortening 1/4 cup granulated sugar 1 large egg 1 cup warm water 1 teaspoon salt 4 cups all-purpose or bread flour Dissolve yeast Read More …
2 (15 ounce) cans Dark Red Kidney Beans, heated and drained 1/2 cup vegetable oil 1/4 cup lemon juice 1/4 cup Freshly grated Parmesan cheese 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1 medium head romaine lettuce 1 cup Read More …
1 tablespoon vegetable oil 1 green bell pepper, seeded and diced 1/2 teaspoon dried oregano leaves 1 (10 3/4-ounce) can condensed tomato soup, undiluted 1/3 cup water 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1/8 teaspoon cayenne pepper Read More …
6 green chili peppers (see note) 3 cups water, divided use 3 pounds chuck roast, diced 6 tablespoons shortening, divided use 1 onion, chopped 4 garlic cloves, crushed 1 1/2 tablespoons ground cumin 1 pound tomatoes, seeded and chopped 1 Read More …
1 cup all-purpose flour 2-1/4 teaspoon baking powder 1 teaspoon salt 2 cups fresh cut corn kernels (or frozen, thawed) 1 egg, separated 3/4 cup milk 1 1/2 teaspoons corn or vegetable oil Additional oil for deep-frying Whisk together the Read More …
Beef, pepperoni and mushrooms are added to a pizza sauce and slowly cooked in a crockpot to blend the flavors. 8 ounces pasta such as penne, rotini or elbow macaroni 1 pound lean ground beef 1 onion, chopped 2 (15-ounce) Read More …
1 pound fresh snow peas (or 1 (12-ounce) package frozen snow peas, thawed) 2 teaspoons vegetable oil 1 garlic clove, crushed 1 teaspoon grated ginger 2 tablespoons dry sherry Clean snow peas, trimming if necessary. Heat oil in large skillet Read More …
1 pound haricots verts (thin French green beans) or regular green beans 2 tablespoons melted butter 1 to 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh flat-leafed parsley leaves 1 teaspoon freshly grated lemon zest Salt and freshly Read More …
1 pound ground beef 1 cup chopped onion 1 potato, peeled and diced 2 carrots, peeled and chopped 1/4 cup diced celery 1 cup shredded cabbage 1 (16-ounce) can whole tomatoes 6 cups water 1/4 cup rice 1 bay leaf Read More …
Experience the taste of the Mediterranean with this delightful combination of pasta, tomatoes and olives. Serve with steamed green beans and cool glasses of Nestea. 8 ounces linguine, prepared according to package directions 2 (14.5-ounce) cans Italian-style diced tomatoes, drained Read More …
1 cup chicken broth 2 teaspoons tarragon vinegar 1 teaspoon Dijon-style mustard 2 teaspoons cornstarch 1/2 teaspoon onion salt 1/4 teaspoon pepper 2 Washington nectarines, sliced 1 tablespoon butter In a 2 cup measuring cup or bowl, whisk together broth, Read More …