3/4 cup all-purpose flour
3/4 cup yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup buttermilk
1/4 cup butter, melted
Preheat oven to 400°F. Grease muffin tins or line with paper cups.
Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a bowl. Mix with a fork.
In another bowl, whisk egg until smooth. Whisk in buttermilk and melted butter to combine. Pour into flour mixture and stir until evenly moistened.
Fill muffin cups three-quarters full and bake 15 to 20 minutes, or until a tester comes out clean.
Makes 1 dozen muffins.