1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
Dressing:
1/4 cup sugar
3 tablespoons vinegar
2 tablespoons vegetable oil
1 teaspoon celery seed
1/2 teaspoon salt
Freshly ground pepper to taste
In a large bowl, combine cabbage, carrots, green pepper and onion.
In a jar with with a tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss well. Cover and refrigerate for 4 hours before serving.
Makes 10 servings.