1 3/4 cups all-purpose flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 large egg
3/4 cup milk
1/3 cup vegetable oil
1/4 cup plum jam
In a bowl, combine together egg, milk, and oil. Mix well.
In another bowl, combine flour, sugar, baking powder, and salt. Make a well in the center of the mixture. To the flour mixture add the milk mixture and stir until just moistened.
Spoon into greased muffin tins; filling two-third full. Divide plum jam, spooning about 1 teaspoon in the center of each batter-filled muffin cup.
Bake at 400*F. for 20 minutes, or until golden brown.
Makes 1 dozen muffins.