Free Recipes Archive
2 cups finely chopped dried California figs 2 naval oranges, finely chopped or ground 1 cup sweet red wine 1 cup honey 2 cinnamon sticks Combine all ingredients in a saucepan. Simmer, stirring occasionally until mixture is thick and jam-like. Read More …
Source: Chef Ken Llewllyn, Christophe’s Restaurant, Sacramento 8 ounces water 1/2 ounce active dry yeast 1 pound plus 6 ounces bread flour 2 ounces granulated sugar 1/2 ounce salt 2 eggs 2 ounces canola oil Put ingredients in exact order Read More …
1 pk (or 1 tablespoon) active dry yeast 2 tablespoons sugar 1/4 cup warm water (110 to 115F) 2 cups bread flour 2 to 2-1/2 cups whole wheat flour 1/2 teaspoon salt 1 egg 2 tablespoons vegetable oil 1-1/4 cups Read More …