Free Recipes Archive
Makes 6 servings 1 1/2 pounds loin of Cervena venison, cleaned, trimmed and cut into four 6 ounce pieces salt and pepper to taste 1 tablespoon olive oil 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon garlic powder 6 Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup tomato catsup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers Read More …
2 x 16 ounce cans pork and beans 1/4 cup Jack Daniels 2 tablespoons Liquid smoke 1/2 cup Brown sugar 1 teaspoon Dry mustard 2 Cloves garlic (minced) 1/2 small Onion (minced) 1 tablespoon Cider vinegar 1 Green pepper (minced) Read More …
Source: Jack Stack Barbecue, Kansas City, MO and Overland Park, KS Yield: 8 servings. 1 to 2 teaspoons olive oil 4 Vidalia onions, cut into quarters 1 (12-ounce) can beer Salt and ground pepper to taste 1/2 cup butter Cayenne Read More …
Source: Chef Michael Cross, Ace’s Restaurant, Sacramento, California 2-3/8 ounces butter 1-1/4 quarts yellow onion, sliced 1/3 cup garlic cloves 1/3 cup chili powder 1-1/4 quarts tomato ketchup 5/8 cup apple cider vinegar 1-1/4 quarts Worcestershire sauce 1/8 can chipotle Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
1/4 cup Jack Daniel’s whiskey (note: the alcohol evaporates when cooked) 1/4 cup soy sauce 1/4 cup Dijon-style mustard 1/4 cup minced green onions and tops 1/4 cup firmly packed light brown sugar 1 teaspoon. salt Dash of Worcestershire sauce Read More …