1 medium onion, finely chopped 2 tablespoon butter 8 oz tomato sauce (1 large can) 4 oz green chili peppers, chopped (1 can; ) 1/2 teaspoon salt 2 eggs, slightly beaten 1 cup half-and-half (or light cream) 11 oz corn Read More …
Jack Jubilee
Tag: Jubilee
The Melting Pot Restaurant White Chocolate Cherries Jubilee
1/2 cup white chocolate 1/4 cup milk 1/4 cup premium cherry pie filling 2 tablespoons rum, 151 proof, for flambé Sliced strawberries and bananas, pineapple chunks, marshmallows, cubes of pound cake or cheesecake for dipping Soften chocolate in the microwave. Read More …
Rice and Cherries Jubilee
3 cups cooked rice 2 1/2 cups milk 1/3 cup granulated sugar 1 tablespoon butter or margarine 1 tablespoon unflavored gelatin 1/4 cup water 1/4 teaspoon almond extract 1 (1 1/4-ounce) envelope prepared whipped topping mix 1/4 cup Port wine Read More …
Marshall Field Glamorama Cherries Jubilee
Source: Executive Chef Tim Scott, Marshall Field & Company 1 (16 ounce) can cherries, pitted 2 tablespoons butter, at room temperature 1/4 cup kirshwasser Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Read More …
Cranberries Jubilee
1 cup sugar 1-1/2 cups water 2 cups fresh cranberries 1/4 cup brandy Vanilla ice cream Combine sugar and water in saucepan, stirring to dissolve sugar. Bring to boiling; boil 5 minutes. Add cranberries and bring to boiling again; cook Read More …
Cherries Jubilee
Makes 4 – 6 servings 1 can (16 oz.) cherries pie filling 1/4 to 1/2 cup brandy a good quality Vanilla Ice Cream mint garnish Heat cherries in small saucepan over medium heat. Heat brandy in a separate pan (it Read More …
Cherry Jubilee Sauce for 100
Servings: 6 1/4 Quarts Portions: 1/4 cup each 1-1/2 gallon (13 lb 8 oz or 2-No. 10 can) cherries, dark, sweet, pitted 1 gallon reserved juice plus water 3/4 cup (4 oz) cornstarch 1 teaspoon salt 1 quart (1 lb Read More …