1 cup Boiling water
1 package Jell-O orange flavor gelatin – 4 serving size
1 pint Vanilla ice cream; softened – (2 cups)
1 Prepared chocolate flavor crumb crust (6 ounces)
Thawed Cool Whip
Candy Corn
Black licorice, cut into 1- inch pieces
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Spoon in ice cream, stirring until melted and smooth. Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice. Store leftover pie in refrigerator.