1 lb Fish fillets (snapper or Grouper) 1/2 cup Boned and diced cooked Chicken (skinless) 2 Slices of bacon 1 cup Diced potatoes 2/3 cup Chopped onion 1 clove Garlic minced 1/4 cup Diced carrots 1 tablespoon Dice celery 1 Read More …
Tampa’s Own Fish Chowder