4 medium beets roasted, skinned and diced
2 teaspoons finely diced shallot
2 teaspoons grated fresh ginger
1 teaspoon finely diced jalapeno
1/2 teaspoon minced garlic
1/4 cup minced fresh mint
1/4 cup minced fresh cilantro
2 teaspoons lime juice
While the beets are roasting, place the shallot, jalapeno, ginger, garlic, mint, cilantro, lime juice and 6 tablespoons of olive oil in a small bowl and stir to combine.
When the beets are done, carefully remove the foil. Let cool, and then peel the beets by slipping the skins off with your fingers. Dice the beets and add salsa mixture, stirring to combine. Taste for seasoning.