Free Recipes Archive
3 Pounds Chicken parts 2 Tablespoons Shortening Salt Pepper 1 can Tomato soup, condensed 1/4 cup White wine, dry 4 cups Eggplant strips, 3/4 inch thick 1/2 Pound Mushrooms, quartered 1/2 cup Green pepper, diced, chopped 2 each Garlic cloves, Read More …
Serving Size : 4 4 Each Slices Bacon 3 Each Med. Potatoes 2 Teaspoons Sliced Green Onions/tops 1 Tablespoon Snipped Parsley 3/4 Teaspoon Salt 1/8 Teaspoon Dried Thyme, Crushed 1 Dash Pepper 4 Each Large Eggs In 8-inch skillet cook Read More …
3 cups very hot tap water 1/2 cup (1/4 lb.) butter or margarine 1/3 cup sugar 2-1/2 teaspoons salt 2 packages active dry yeast 9 to 9-1/2 cups all-purpose flour Salad oil In a large bowl, combine hot water, butter, Read More …
2 lbs of monkfish, leak or similar some clams 1/4 cup of olive oil wheat 1 garlic clove parsley 1 cup of white wine 1/2 l. “fish fumet” salt Cut the fish and put a little bit salt on each Read More …
Here’s a simple recipe that makes very tasty potatoes. If you don’t use butter, replace with more olive oil. You can also cut down on the amount of fat used in this recipe, by roasting in a non-stick pan: 3 Read More …
“Canned artichoke hearts and a mix of frozen vegetables make this traditional Spanish stew a fast, colorful dish.” 2 large onions, chopped (2 cups) 5 cloves garlic, finely chopped 1 cup uncooked basmati or regular long grain rice 1 14 Read More …
“Canned artichoke hearts and a mix of frozen vegetables make this traditional Spanish stew a fast, colorful dish.” 2 large onions, chopped (2 cups) 5 cloves garlic, finely chopped 1 cup uncooked basmati or regular long grain rice 1 14 Read More …