1 large tuna or mackerel (3-4 lbs; 1.5-2 kgs) cut into steaks 3 red onions thinly sliced 6 cloves garlic crushed 3 fresh tomatoes chopped 6-8 curry leaves 2 teaspoons turmeric 2 teaspoons cinnamon a few cloves a small ginger Read More …
Fogga sa-mak (Fish and Rice)