Free Recipes Archive
48 cherrystone clams a little bottled clam juice (if necessary) 1/4 pound bacon, cut into 1/4-inch dice 1 large onion, peeled and cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 1 carrot, cut into 1/4-inch dice 2 Read More …
1 lb Fresh or frozen fish fillets 1/4 cup Chopped bacon or salt pork 1/2 cup Chopped onion 1 lb Can tomatoes, chopped 1 cup Chopped potatoes 1/2 cup Chopped carrots 1/2 cup Chopped celery 1/4 cup Catsup 1 tablespoon Read More …
2 large onions, chopped 1 large carrot, diced 1 cup chopped celery 1 green pepper, chopped 1 cup clam juice 16 ounce can stewed tomatoes 4 cups water 1/8 teaspoon thyme pepper to taste 2 cans cooked clams fat free Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2 cups (12 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, diced 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …