Free Recipes Archive
Executive chef Robert Holley mixes assorted field greens with colored bell peppers, red onions, cucumber, radishes and plum tomatoes and tops it with red wine vinaigrette for a vibrant salad singing with flavor. Dressing keeps refrigerated for a week. Makes Read More …
3 tablespoons olive oil 1 medium onion 2 jalapeno peppers 2 red peppers 1 green pepper 1 yellow pepper 6 garlic cloves 2 tablespoons salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon crushed red pepper 3 Read More …