Serving Size : 6 6 white fish fillets 2 tablespoons olive oil 1 onion, chopped 1 15 ounce can tomato sauce 2 cloves garlic, chopped 12 olives, pitted and chopped 1 tablespoon capers 1 tablespoon fresh parsley, chopped 2 ribs Read More …
Baked Fish a la Napolitan