Free Recipes Archive
1 tablespoon olive oil 2 tablespoons vegetable oil 1 pound Italian sausage – casing removed, lightly sautéed and drained 1 cup partly cooked pasta – any shape 4 medium garlic cloves, crushed 1/3 cup diced onions 1 cup sliced carrots Read More …
Source: Crocodile Cafe, Pasadena, California 2 quarts chicken stock, divided 1 large red onion, diced 3 corn tortillas, fried and broken 3 Roma tomatoes, diced 1/2 bunch cilantro 8 ounces ancho chile paste or 6 or 7 ancho chiles, pureed Read More …
2 white onions, chopped 2 cloves garlic, chopped 1 jalapeño, seeded and chopped 1 teaspoon crushed red pepper 2 ripe red tomatoes, seeded and chopped 2 green tomatoes, seeded and chopped 4 tomatillos, chopped 2/3 cup cilantro, chopped 2 bay Read More …
6 to 8 slices bacon 1 cup yellow onions, diced 2/3 cup all-purpose flour 6 cups hot chicken stock 4 cups baked potatoes, peeled and chopped 2 cups heavy cream 1/4 cup parsley, chopped 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons Read More …
Source: Guadalupe Cafe, Santa Fe, New Mexico 6 servings 6 cups chicken broth 8 celery stalks 2 cups diced onion 3/4 teaspoon garlic salt 1/4 teaspoon white pepper 2 pounds Velveeta cheese 1 cup diced jalapeno peppers Sour cream Flour Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
Source: Cafe Terra Cotta, Tucson, Arizona 1 (46 ounce) can tomato juice 1/3 bunch fresh cilantro 1 cucumber, peeled and seeded 1/3 bunch fresh green onions 2 serrano peppers with seeds (remove seeds if you don’t want the soup to Read More …
Source: Cafe Terra Cotta, Tucson, Arizona 1-1/2 quarts chicken stock 2 Anaheim chiles 4 Poblano chiles 1 red bell pepper 4 large potatoes, peeled and chopped 2 celery ribs 1/2 large carrot 1/2 yellow onion 1-1/2 tablespoons salt 1/4 tablespoon Read More …
10 medium cloves of garlic plus 4 tablespoons minced garlic (divided) 1 quart whipping cream Salt and pepper to taste Roasted Roma tomatoes (see below) 6 tablespoons pine nuts 4 tablespoons olive oil 1 pound penne pasta, cooked, drained, 6 Read More …
4 tablespoons melted butter, plus extra for preparing the baking pan 4 cups evaporated milk 4 eggs, beaten 2 teaspoons paprika 2 teaspoons salt 1/2 teaspoon white pepper 1 pound elbow macaroni, cooked al dente 1-1/4 pounds shredded extra sharp Read More …
Source: Sam’s Cafe, Phoenix, Arizona 2 to 3 poblano chiles to make 1/2 cup roasted, peeled poblano strips 1/2 cup chicken broth 12 ounces grilled chicken breast, cut into strips 1 cup mixed fresh vegetables, cut into matchstick strips 2 Read More …
Linguine noodles, cooked and drained 2 ounces chicken tenders, cubed 16 to 20 medium shrimp, tails removed 2 ounces cooked andouille sausage, sliced 2 ounces green bell peppers, diced 2 ounces red onions, sliced 2 ounces Roma tomatoes, diced 1/4 Read More …
Source: Vanilla Bean Cafe and Baking Co. – Latham, New York 1-1/2 tablespoons extra virgin olive oil 3 cups chopped chicken breast 1 Spanish onion, cut into thin wedges 2 tablespoons minced garlic 2 tablespoons white wine 1-1/2 green bell Read More …
1 (16 ounce) package cavatelli pasta 1/4 cup peanut oil 3/4 pound fresh mushrooms, sliced 10 garlic cloves, thinly sliced 1 (12 ounce) jar roasted red peppers, drained and coarsely chopped 1 (10 ounce) package frozen French green beans, thawed Read More …
Source: Craig Harrington, Harrington’s Café, Baton Rouge, Louisiana 3/4 cup melted butter 1/2 cup all-purpose flour 1 ounce dry white wine 4 cups heavy whipping cream 1/2 cup diced red bell pepper 1/4 cup diced yellow onions 1/4 cup diced Read More …
Yield: 1 serving Vermicelli pasta for 1 serving 3 cloves garlic, finely chopped 1/8-inch thick slice of tomato, finely chopped 1/4 onion, minced 1/4 green bell pepper, seeded, minced Pinch of oregano 2 pinches or to taste Spike All-Purpose Seasoning Read More …
1 (8 ounce) box bow tie pasta 1 teaspoon chopped garlic 2 tablespoons olive oil 1 cup chopped fresh spinach 1 cup broccoli florets 1 medium red pepper, roasted 1 cup grilled chicken, sliced into 1/2-inch wide pieces 1 cup Read More …
It’s excellent served with port wine gravy, black beans and rice. Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado For the pork 1 (2-1/2 pound) pork sirloin, shoulder or leg roast For the mojo 1 Read More …
Source: Brett Freifeld, Chef, Hard Rock Café, Orlando 1 quart hot water 1 quart apple-cider vinegar 1/2 cup Tabasco® sauce 1/2 cup granulated sugar 1 pork shoulder, boned (approximately 3 pounds) In a large bowl, add vinegar, Tabasco sauce and Read More …
Source: Chef Jamie Shrader, Finale’s Restaurant, Tulsa, Oklahoma 1/4 teaspoon red pepper flakes 1 cup tomatoes, peeled and seeded 1/2 teaspoon anchovy paste 1 tablespoon minced garlic 2 tablespoons olive oil 1-1/2 ounces Chardonnay 1 cup Cappellini 1 teaspoon basil, Read More …
Source: Jilly’s Café – Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, Read More …
Source: Chef John State of the Flying Fish Cafe 6 servings 3 egg yolks 2-1/2 cups whipping cream, divided 1-1/3 cups granulated sugar, divided 1 vanilla bean 3/4 cup butter or margarine, divided 5 frozen phyllo pastry sheets, thawed 1/2 Read More …
3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1 cup unsalted butter 10 tablespoons water 2-1/2 pounds sour cream 3 eggs 3 cups granulated sugar 2 tablespoons vanilla extract 1-1/2 teaspoons salt 12 Granny Smith apples 4 Read More …
Source: Roosters Espresso Cafe, Amarillo, Texas Filling 1/4 cup heavy cream 6 ounces quality dark bitter-sweet chocolate 1/2 pint fresh raspberries Ravioli 14 ounce white chocolate 1/2 cup light corn syrup 1/2 cup confectioners’ sugar Sauce 2 pints fresh raspberries Read More …
Source: Sanford D’Amato, owner, Coquette Cafe, Milwaukee, Wisconsin 1 cup egg whites (from about 8 large eggs) Pinch of kosher salt Pinch of cream of tartar 1/2 cup granulated sugar 1 cup powdered sugar (spoon in, do not pack) Water Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …
Source: Chef Bob Stephenson of Cool River Cafe 1/4 cup unsalted butter 1 cup light brown sugar Pinch of cinnamon 2 tablespoons Peach Schnapps 2 tablespoons Cinnamon Schnapps 4 peaches, cleaned and sliced 1/4 cup dark rum 4 scoops cinnamon, Read More …
Source: Rainforest Cafe, Denver 1 pound firm white bread, cut into 1-inch cubes 1/3 cup dried apricots, thinly sliced 1/2 cup sweetened coconut, shredded 2 cups whole milk 2-1/2 cups canned cream of coconut, such as Coco Casa or Coco Read More …
14″ round chocolate cake, cut into 8 slices 1-1/2 fluid ounce chocolate sauce (per slice) 1-1/2 fluid ounce caramel sauce (per slice) 5 fluid ounce vanilla ice cream (per slice) 12 fluid ounce whipped cream (per slice) Place chocolate and Read More …
Source: Cafe Noche, Houston, Texas 2/3 pound flour tortilla dough Flour 3 Granny Smith apples, peeled and sliced 2 tablespoons lemon juice 1/2 cup brown sugar 1/2 teaspoon cloves 1/2 teaspoon ground cinnamon 1/2 cup walnuts, chopped 2 tablespoons cornstarch, Read More …
Source: Chef Joey Altman, Bay Cafe, San Francisco, California 1/4 loaf pound cake, cut into 1/4-inch slices 1 cardboard French fry container (ask politely and you shall receive) Cut pound cake slices in 1/4 inch strips. Arrange strips on a Read More …
Crisp Topping: 1-3/4 cups flour 1-1/4 cups oats 2-1/4 cups sugar 1/8 teaspoon allspice 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 cup cold butter Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon Read More …
Source: Robert del Grande, Cafe Annie – Houston, Texas Yield: 6 servings 1 tablespoon ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil Read More …
Source: Cafe Terrace – Scottsdale, Arizona 4 skinless, boneless chicken breasts 3 cups all-purpose flour 2 tablespoons butter 10 tablespoons pineapple, diced 8 ounces Marsala wine Salt, to taste Thinly slice chicken and pound flat. Coat with flour and sauté Read More …
Source: Cafe Tu Tu Tango, Miami, Florida Yield: 1 serving 6 ounces skinned, boned chicken breast 2 ounces Dijon mustard sauce 4 ounces prepared sesame noodles 1 teaspoon diced red bell pepper Cut chicken into 4 long strips; thread onto Read More …
1 pound chicken leg or thigh meat, cut into bite-size chunks 4 ounces soy sauce 1/2 cup brown sugar 1/2 teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tablespoons Read More …
Source: Louise’s Italian Cafe, Milwaukee, Wisconsin 1 (10 ounce) package refrigerated pizza dough 1/4 cup prepared pesto 6 tablespoons ricotta cheese 1-1/2 ounces shredded mozzarella cheese (scant 1/2 cup) 1 ounce sun-dried tomatoes, chopped 5 ounces grilled chicken breast (1 Read More …
2 pounds ground sirlion 2 tablespoons oil 3 cloves garlic, minced 1 large yellow onion, Chopped 1 small can tomato sauce 1 can diced tomatoes in puree 2 cans Bush’s Chili Beans 3 to 4 tablespoons Gebhardt’s Chili Powder 1 Read More …
Source: Christopher Creek Landmark Cafe, Payson, Arizona 2 pounds ground beef 2 onions, chopped 2 small cans diced green chiles 3 bouillon cubes 1 (15 ounce) can stewed tomatoes 2 cans kidney beans 4 tablespoons chili powder 1 tablespoon garlic Read More …
Source: Cafe Noche, Houston, Texas Yield: 4 servings 4 large poblano peppers 1/4 cup chopped onion 1/2 pound medium shrimp, lightly cooked, peeled and chopped 1/4 cup chopped cilantro 1/4 pound Monterey jack cheese, shredded 2 (8 ounce) chicken breasts, Read More …
Source: Uptown Cafe – Louisville, Kentucky NOTE: This recipe calls for raw egg yolks, which the U.S. government has named as a potentially hazardous food. Raw eggs should not be eaten by young children, pregnant women, the elderly or those Read More …
Source: Official All-Star Cafe, Times Square, New York, New York 1 (18.25 ounce) box white cake mix 1/2 cup chocolate malt powder or Ovaltine 1 cup chopped malted milk balls Icing 2 cups fudge icing 1/4 cup chocolate malt powder Read More …
The cake is so named because it looks like cornbread – not because it uses cornmeal. Source: Crossroads Cafe – Goldsboro, North Carolina 1-1/2 cups self-rising flour, sifted 1 cup granulated sugar 1 cup firmly packed brown sugar 1 cup Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky The trick is to press all the air out of the batter when you spoon it into the pans. Really beat it up – there’s no need to be gentle. Cake 1-1/2 Read More …
Source: Cafe Cartago, Commerce City, Colorado 1 tablespoon cornstarch 1/2 cup freshly brewed coffee 3/4 cup granulated sugar, divided 1 cup seedless raisins 1/2 cup chopped nuts 1/2 cup butter 1/2 cup dark brown sugar 2 eggs, beaten 2 cup Read More …
Source: Dan Smith, co-owner and chef, Hearty Boys Cafe, Chicago, Illinois Pancakes 2 cups all purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 cups buttermilk 3 large eggs separated 3 tablespoons orange blossom water Read More …
Source: Chef Jay Luther, Germantown Café, Nashville, Tennessee Bread 1/2 pound butter 1 pound confectioners’ sugar 4 large eggs 1 pound all-purpose flour 1 tablespoon baking powder 6 ripe bananas 1 cup chopped walnuts Beat butter until smooth. Add sugar Read More …
These are usually made for breakfast for Dia de los Muertos. Eat alone, for breakfast or a late afternoon snack. Makes 24 tamales. Masa 3/4 cup vegetable shortening 1 cup granulated sugar 1 teaspoon salt 2 teaspoons baking powder 3-1/2 Read More …
2 or 4 slices sourdough bread cut 1 inch thick 1 banana 1/3 cup granulated sugar 1 teaspoon cinnamon 1 egg 1/4 cup milk 1/2 teaspoon vanilla extract Oil for frying Whipped butter if desired Maple syrup if desired Depending Read More …
Source: Crest Cafe, San Diego, California NOTE: Serve with fresh strawberries and bananas. Top the fruit with a sprinkling of grated lemon peel and offer warm maple syrup or Berry Coulis to drizzle over the fruit and cakes. 1-1/2 cups Read More …