Free Recipes Archive
Busch Gardens uses this bread as a bowl for their Irish Stew. 1-3/4 cups water 3 tablespoons granulated sugar 1 teaspoon salt 1/2 cup shortening or butter 5 cups white bread flour 3 tablespoons baking powder 2-1/2 tablespoons milk powder Read More …
1-1/2 cups warm water 1-1/8 teaspoons active dry yeast (1-1/2 packages) 2 tablespoons brown sugar 1-1/8 teaspoons salt 1 cup bread flour 3 cups regular flour 2 cups Warm water 2 tablespoons baking soda to taste coarse salt 2 – Read More …
Source: by Chef John Reilly, Food Director, Busch Gardens 1 (2-1/2 pound) beef chuck, 1/2-inch cubes 1-1/2 teaspoons salt 1 teaspoon black pepper 3 tablespoons vegetable oil 2 cups yellow onions, chopped coarse 1-1/2 teaspoons fresh garlic, chopped 3 tablespoons Read More …
Source: Robert del Grande, Cafe Annie – Houston, Texas Yield: 6 servings 1 tablespoon ground cinnamon 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon cocoa powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons olive oil Read More …