Free Recipes Archive
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
Source: El Charro Cafe Favorite Recipes At weddings, showers, saint’s days celebrations and other special occasions a hostess was sure to serve small tortillas or gorditas (which are fatter, or mas gorda, than tortillas), one filled with beans, the other Read More …
Source: El Charro Cafe – Tucson, Arizona 3 quarts water 1 (4 to 6 pound) roast (eye of round, brisket or chuck), cut into 3-inch cubes Juice of 2 limes 3/4 cup purée garlic 1/3 cup olive oil 1 cup Read More …
Here is a recipe for green enchilada sauce. Good with pork or chicken. Makes about 3 cups 2 tablespoons vegetable oil 1/2 white onion, chopped 2 tablespoons flour 2 cups roasted, peeled, seeded and chopped Anaheim chiles 3 to 4 Read More …
These are usually made for breakfast for Dia de los Muertos. Eat alone, for breakfast or a late afternoon snack. Makes 24 tamales. Masa 3/4 cup vegetable shortening 1 cup granulated sugar 1 teaspoon salt 2 teaspoons baking powder 3-1/2 Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …