Free Recipes Archive
Source: Terryl Gavre from Cafe 222 6 slices day-old white or wheat bread 1 to 2 ripe bananas 8 tablespoons creamy peanut butter Honey, for drizzling 4 eggs 1/4 cup heavy cream 1 tablespoon vanilla extract 1 tablespoon dark rum Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
1/2 cup rum 3 cups coke 1/2 cup honey 1/2 cup brown sugar 1/2 cup kosher salt 1 pork tenderloin, cleaned Combine kosher salt, brown sugar, honey, rum and coke until completely dissolved. Marinate pork tenderloin for 48 hours before Read More …
1/2 pound (2 sticks) unsalted butter 3/4 cup light brown sugar 3/4 cup granulated sugar 2 large eggs 1 tablespoon instant coffee dissolved in 1 tablespoon water 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 Read More …
Source: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona. Crust 1-1/4 cups unsalted butter 3/4 cup granulated sugar 2 tablespoon heavy cream 2 egg yolks 2-1/2 cups flour Preheat oven to 350 degrees F. Lightly grease a 15 x Read More …
Source: Fratelli’s, San Antonio, Texas Fratelli’s owner Jim Jungmann has roots in Northern Italy, and so do these wonderful almond cookies called amaretti. On a wall in a little bakery/trattoria in Pompeii’s ruins, there is a 2,000-year-old recipe calling for Read More …
Source: City Cafe and Bakery, Fayetteville, Georgia Almond dough is rolled in sliced almonds and shaped into crescents. For added panache, melt 1 cup semi-sweet chocolate and 1 teaspoon vegetable oil in a double boiler. (The oil will give the Read More …
1-1/2 cups (3 sticks) sweet butter (softened) 1 cup confectioners’ sugar 1/4 cup granulated sugar 3 cups unbleached all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 cup Kahlúa Preheat over 350 degrees F. Cream butter and sugar together. Read More …
Source: Swede Hollow Cafe, St. Paul, Minnesota Makes 4 dozen cookies. Cookies 1 cup butter, softened 1 cup granulated sugar 1 egg 1 cup pureed cooked pumpkin or squash 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …
The Sister Bay Cafe in Sister Bay, Door County, Wisconsin, is famous for this pudding. 2 cups cubed day-old bread (1/2-inch pieces), crusts removed 2 cups milk 1/4 cup granulated sugar 3 tablespoons butter Dash of salt 2 eggs 1/2 Read More …
Source: Rainforest Cafe, Arizona Mills — Tempe, Arizona 1 loaf white bread 1/2 cup dried apricots 3 cups whole milk 4 cups Coco Lopez® 2 tablespoons vanilla extract 1 cup granulated sugar, divided 1-1/2 cups pasteurized egg product 1-1/2 cups Read More …
Yield: 8 servings 3 c Whipping cream 10 oz White chocolate 1 c Milk 1/2 c Sugar 2 Eggs 8 Egg yolks 1 Loaf French bread (sliced into 1/4-inch pieces, dried in oven 2 tablespoon Chocolate shavings, for garnish SAUCE Read More …
Source: Canyon Café, Atlanta 4 ounces unsweetened chocolate 2 ounces unsalted butter 2 ounces Kahlúa liqueur 4 large eggs separated 1 cup granulated sugar, divided use 2 cups heavy cream Melt chocolate with butter in a double boiler. Whisk 1/2 Read More …
8 medium sweet potatoes, about 4 pounds 2 teaspoons salt 1 tablespoon granulated sugar 1 tablespoon packed brown sugar 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup cream 4 tablespoons butter 1/4 cup Read More …
This cappuccino and orange juice beverage is a new and exciting way to start your morning. 3/4 cup milk 1 packet Cappuccino NESTLÉ® CARNATION® INSTANT BREAKFAST Nutritional Energy Drink 1/3 cup ice cubes 1/4 cup orange juice 1/8 teaspoon ground Read More …
1 quart apple juice 1 quart apple cider 8 oranges 4 lemons 16 cinnamon sticks (10 for garnish) 8 whole cloves 6 whole allspice berries 1/4 teaspoon mace In a large pot, combine apple juice and cider. Wash and slice Read More …
Source: Cafe Cartago – Commerce City, Colorado You can use canned cream of coconut or coconut syrup to make this drink. 1 ounce chocolate syrup 1/2 ounce coconut syrup 1 shot Cafe Cartago espresso Steamed milk Toasted coconut for garnish, Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
1 yellow onion, sliced into 1/2-inch rings (hold in cold water, discard cores) Flour to coat 3 eggs blended with 1/2 cup milk (makes an egg wash) Bread crumbs to taste Vegetable oil for deep frying 1/2 cup kosher salt Read More …
Source: Cafe Havana, Minneapolis/St. Paul, Minnesota – Chef Tony Rimarcik 3 ears roasted corn on the cob 1/4 cup minced garlic 1/2 onion, finely chopped 1/4 cup chopped parsley 1/2 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/4 cup Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they’re made: 3 to 4 large Read More …
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Source: Cafe Pasqual’s, Santa Fe, New Mexico 2-1/2 cups dried black beans (about 1-1/4 pounds) 1/2 white onion, finely diced 1/2 green or red bell pepper, seeded and diced 2 fresh jalapeño chiles, seeded and minced 1/2 teaspoon ground cumin Read More …
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …
It seems that for home preparation the dough works better in the large quantity given here, enough for about 5 dozen beignets. Don’t worry, though … the dough keeps well under refrigeration for about a week. Just cut off some Read More …
Simple cake isn’t an adequate description for this dessert. Only 1-1/3 tablespoons of flour doesn’t seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures a place in the special Read More …
Source: Beans & Barley Market and Cafe, Milwaukee, Wisconsin 1/4 cup tahini 1/4 cup shoyu 1 teaspoon black pepper, or to taste 1 teaspoon salt 2 teaspoons garlic powder, or to taste 2 pounds firm tofu, drained, dried and coarsely Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
1 yellow onion, sliced into 1/2-inch rings (hold in cold water, discard cores) Flour to coat 3 eggs blended with 1/2 cup milk (makes an egg wash) Bread crumbs to taste Vegetable oil for deep frying 1/2 cup kosher salt Read More …
Source: Cafe Havana, Minneapolis/St. Paul, Minnesota – Chef Tony Rimarcik 3 ears roasted corn on the cob 1/4 cup minced garlic 1/2 onion, finely chopped 1/4 cup chopped parsley 1/2 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/4 cup Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they’re made: 3 to 4 large Read More …
Source: Cafe Pasqual’s, Santa Fe, New Mexico 2-1/2 cups dried black beans (about 1-1/4 pounds) 1/2 white onion, finely diced 1/2 green or red bell pepper, seeded and diced 2 fresh jalapeño chiles, seeded and minced 1/2 teaspoon ground cumin Read More …
Tex Mex Mayonnaise 1/4 cup mayonnaise Pinch chili powder 1 teaspoon chopped fresh jalapeno pepper Sandwich 4 thick slices Panera Tomato Basil Bread 8 slices crisply fried turkey bacon 6 thin slices ripe tomato Thin slices avocado Sprigs of cilantro, Read More …
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …
Source: Village Cafe, Barstow, California (along historic Route 66) 12 fresh jumbo shrimp, shells on, cleaned and deveined Seasoned salt to taste Garlic powder Red pepper flakes, as desired Green onion to taste, cut into 1-inch strips Vegetable oil Deep Read More …
“Tomato ‘Pap’ is a friendly staple of Tuscan Cookery,” writes Rodgers. “It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yesterday’s bread, and not much else.” About 2 pounds very Read More …
Source: Sonora Cafe, Los Angeles, CA 12 dried chipotle chiles 1 teaspoon shallot, stemmed and minced 1/2 teaspoon garlic, minced 1/2 cup (1 stick) unsalted butter 1 cup dry white wine 2 cups whipping cream 1/2 cup onion, diced 1/2 Read More …
Source: Derby City Cafe by Dalal, Louisville, Kentucky 6 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 3 medium zucchinis, sliced 4 cups chicken broth 2 (16 ounce) cans stewed tomatoes 2 (15 ounce) cans tomato sauce Read More …
Source: Mimi’s Cafe 1 ounce butter (2 tablespoons) 2 pounds yellow onions, halved and sliced 1/2-inch wide 2 quarts homemade beef stock OR 4 (14 ounce) cans beef broth AND 1 can beef consommé (undiluted) 1/4 cup freshly grated Romano Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
Linguine noodles, cooked and drained 2 ounces chicken tenders, cubed 16 to 20 medium shrimp, tails removed 2 ounces cooked andouille sausage, sliced 2 ounces green bell peppers, diced 2 ounces red onions, sliced 2 ounces Roma tomatoes, diced 1/4 Read More …
6 to 8 lb. boneless pork butt, tied Rub 1 cup Kosher salt 1 cup course ground black pepper 1 cup paprika (sweet Hungarian is best) 2 cups hickory wood chips 1 cup apple wood chips Hog Sauce 2 large Read More …
Source: Jilly’s Café – Evanston, Illinois 1/2 cup brandy or water 1/2 cup raisins In a saucepan, bring brandy or water just to a simmer and remove pan from heat. Add raisins and let stand, covered, 30 minutes. Drain raisins, Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …