Free Recipes Archive
Source: Key’s Cafe – Minneapolis, Minnesota 2 (1 pound) loaves frozen bread dough, thawed 3 cups packed brown sugar 3/4 cup heavy cream 10 ounces melted butter Blend brown sugar and butter in a 13 x 9-inch baking pan; add Read More …
These muffins are a specialty at the Routh Street Cafe in Dallas, Texas. 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 1/4 cup diced onion 1 tablespoon vegetable oil 1/4 cup plus 2 tablespoons butter or Read More …
Muffin Batter 1 cup granulated sugar 1/2 cup butter or margarine 3 eggs 2-1/2 cups flour 2 teaspoons baking soda 1 teaspoon nutmeg 1/2 teaspoon cinnamon 3/4 cup plus 1 tablespoon buttermilk Nut Topping 1/2 cup granulated sugar 1 cup Read More …
4 sheets matzo 1 cup dark brown sugar 1 cup butter 12 ounces chocolate chips 1 foil pan with small lip In a pan mix and melt butter and brown sugar. Bring mix to a boil and keep stirring. Take Read More …
Source: Sunrise Cafe, Palm Casino Hotel, Las Vegas, Nevada 20 ounces grated Pecorino Romano 2 cups mayonnaise 2 tablespoons chopped parsley 2-1/2 tablespoons minced garlic 2-1/2 tablespoons lemon juice Pinch cayenne pepper Dash hot red pepper sauce 3 long loaves Read More …
Source: Francis McGinnis – Francesca’s Gourmet Catering and Cafe Makes 48 small, thick bars. Shortbread 1/2 cup (about 2-1/2 ounce) hazelnuts 3/4 cup (1-1/2 sticks) unsalted butter 2 cups all-purpose flour 1/2 cup brown sugar 1/2 teaspoon salt Chocolate layer Read More …
Source: September Norman, September’s Cafe 1/3 cup dried apricots 3/4 cup unsalted butter 2 tablespoons honey 2 cups Rice Krispies 1 cup chopped almonds 1 egg 1 egg yolk 2/3 cup all-purpose flour 3/4 cup apricot jam or preserves 1 Read More …
Source: Bookends Cafe, Boulder, Colorado Crust and Topping 2 pounds all-purpose flour (about 6 cups) 12 ounces granulated sugar (about 1-3/4 cups) 1 pound 4 ounces butter (2-1/2 cups) Filling 1 pound (4 sticks) butter 1/2 cup corn syrup 2 Read More …
3 cups 1/2-inch Panera Bread Sourdough bread cubes 1/2 cup chopped onion 1/2 cup chopped celery, stalks and leaves 1 teaspoon dried thyme leaves 3/4 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper 1/3 to 1/2 cup melted Read More …
Source: Mission Street Cafe, Tulsa, Oklahoma 6 cups wheat bread 6 cups white bread 6 cups corn bread 6 eggs 6 cups chicken stock 5 chicken breasts 1/4 cup chicken bouillon – wet pack 1/2 cup sage 1 cup chopped Read More …
1/3 cup Raspberry Preserves 12 ounces Semi-Sweet Chocolate 1/2 lb. Butter 1-1/3 cups Sugar 4 Eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a parchment paper Read More …
1/3 cup raspberry preserves 12 ounces semi-sweet chocolate 1/2 pound butter 1 1/3 cups granulated sugar 4 eggs 1 tablespoon plus 1 teaspoon flour Powdered sugar Raspberry Sauce (recipe follows) Grease a 9-inch springform pan and line bottom with a Read More …
1 3 lb Rabbit, cut into 8 pieces 1/2 cup dijon mustard salt and freshly ground pepper 3 tablespoons peanut ol 1 tablespoon unsalted butter 1 bottle dry white wine 2 medium onions, finely chopped 1 tablespoon wondra flour several Read More …
1 whole fresh banana, fresh, peeled 1 tablespoon semisweet chocolate chips 1 (10-inch) flour tortilla 1 scoop vanilla ice cream 1 tablespoon pecan pieces, toasted 1 egg yolk 2 ounces caramel sauce 1/2 ounce chocolate syrup Warm tortilla. Roll banana Read More …
1 loaf French bread, cut into 1-inch cubes 1/2 cup raisins 1 quart half-and-half 4 eggs, beaten 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 pinch nutmeg 1/4 pound butter, melted Soak the raisins for 30 minutes in warm Read More …
Source: Cafe Pasqual, Santa Fe, New Mexico Makes 1 9-inch torte; serves 8 to 10 1-1/2 pounds semisweet chocolate 2 cups heavy cream 2 tablespoons unsalted butter High quality, unsweetened cocoa powder for dusting Combine chocolate, cream and butter in Read More …
Source: Eclectic Cafe, Tucson, Arizona Makes 18 (6 ounce) servings 12 eggs 4 cans sweetened condensed milk 6 cans evaporated milk 2 teaspoons vanilla extract 3 cups granulated sugar Caramelize sugar: put sugar in frying pan over medium heat, stir Read More …
16 large shrimp 80 grams ground nuts 100 grams flour 1 packet breadcrumbs 2 eggs 1 fresh, hard coconut salt and pepper to taste Beet Sauce: 150 ml. fresh beet juice 150 ml. red wine 150 ml. fresh Lyncott cream Read More …
4 green corn tamales, prepared and heated in corn husks 24 (1620-size) jumbo raw shrimp, peeled and deveined with tails left on 4 ounces unsalted butter, softened 4 fresh garlic cloves, minced 2 tablespoons parsley, minced 1/2 cup corn, roasted Read More …
This recipe was the winner of a gold medal at the 2002 Lake Tahoe Autumn Food & Wine festival. “Slider” comes from a term used to describe burgers from the Midwest-based White Castle restaurant chain. Source: Chef Joseph Lakavage, Balboa Read More …
3/4 cup Miracle Whip 1-1/2 tablespoons apple cider vinegar 1-1/2 tablespoons granulated sugar 1-1/2 teaspoons salt 1/2 teaspoon coarsely ground black pepper 1 pound coleslaw mix (see note) 3 tablespoons minced fresh parsley 3/4 cup diced red bell pepper Mix Read More …
Serve as a dipping sauce with Italian bread or as a marinade for portobello mushrooms. Source: Cucina! Cucina! Italian Cafe, Phoenix, Arizona 2/3 cup olive oil 1/3 cup balsamic vinegar 2-1/2 teaspoons minced garlic 1/3 teaspoon kosher salt 1/3 teaspoon Read More …
Yield: 4 quarts 6 ounces (3/4 cup) butter 1/2 cup olive oil 12 ounces (3/4 pound) finely chopped yellow onion 2-1/2 ounces (1/4 cup plus 1 tablespoon) chopped garlic in oil 6 ounces flour 1 quart chicken consomme 1-1/2 quarts Read More …
Source: Chef Arman Delorenz, owner, Chef Delorenz in Riverchase, Arman’s American Grille and Arman’s Coyote Cafe in Tuscaloosa 1 cup unsalted butter Salt and pepper, to taste 4 cup risotto (Arborio rice) 1 yellow onion, chopped 3 quarts chicken stock Read More …
Source: Chef Tommy Sanford, Whizbang Cafe Jumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablespoon curry paste 1 tablespoon tamarind paste 1/2 cup Coco Lopez 2 tablespoons brown sugar Sauté garlic Read More …
Source: Village Cafe, Barstow, California (along historic Route 66) 12 fresh jumbo shrimp, shells on, cleaned and deveined Seasoned salt to taste Garlic powder Red pepper flakes, as desired Green onion to taste, cut into 1-inch strips Vegetable oil Deep Read More …
This recipe has been on the Café Terra Cotta menu since the day it opened and has become a signature dish. The key to its popularity is probably the cream cheese mixed with the goat cheese, giving the stuffing a Read More …
It is important to remember that the same bread recipe can yield different results each time you prepare it. Room temperature, humidity and water temperature are just a few of the factors that can cause the results to vary. The Read More …
Source: Bobbie’s Cafe, Skiatook, Oklahoma 1 (3 to 4 pound) inside round or roast Oil (enough to cover bottom of pan) 1 medium sliced onion 1 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 teaspoon Read More …
Source: Canyon Cafe, Atlanta 1 (6 pound) rib eye roll, bone in 1/2 cup brown sugar 2 tablespoons cumin 2 tablespoons black pepper 2 tablespoons coriander 1/2 cup new Mexican red chile 2 tablespoons kosher salt 1/4 cup soy sauce Read More …
Source: Executive Chef Patrick Brown, Cool River Cafe, Ulster Serves 4. Sweet Soy Glaze 1 cup granulated sugar 1/3 cups water 1 tablespoon fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a Read More …
Source: El Charro Cafe Favorite Recipes At weddings, showers, saint’s days celebrations and other special occasions a hostess was sure to serve small tortillas or gorditas (which are fatter, or mas gorda, than tortillas), one filled with beans, the other Read More …
Source: El Charro Cafe – Tucson, Arizona 3 quarts water 1 (4 to 6 pound) roast (eye of round, brisket or chuck), cut into 3-inch cubes Juice of 2 limes 3/4 cup purée garlic 1/3 cup olive oil 1 cup Read More …
Source: 50’s Primetime Cafe, Disney’s MGM Studios 5 pounds top or bottom round roast 1-1/2 cups dry red wine 1 onion, diced 2 carrots, peeled and diced 2 cloves garlic, minced 1 stalk celery, diced Salt and pepper to taste Read More …
Source: Callahan’s Cafe Zelda – Newport, Rhode Island Garlic Oil 1 large head garlic 1/2 cup extra-virgin olive oil Preheat oven to 450 degrees F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 Read More …
Source: Cucina! Cucina! Italian Cafe in Phoenix, Arizona 3 ounces goat cheese (3/4 cup) 2 tablespoons fine bread crumbs 2 teaspoons pine nuts, chopped 2 cloves garlic 4-1/2 tablespoons extra-virgin olive oil, divided 1 baguette Form goat cheese into a Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Source: Chef Shelley Sims – Cafe Paradise, Norfolk, Virginia You can make this as an alcohol or non-alcohol punch. 3 bottles Ballatore Asti Spumante 2 (12 ounce) cans goya, pineapple and guava nectar Non-alcoholic version Substitute ginger ale for Asti Read More …
Few things are as soothing as sitting down to a hot cup of coffee. Less soothing, though, is trying to decode the swirl of coffee lingo out there, used to describe the seemingly endless variety of coffee drinks that are Read More …
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. 4 boneless skinless chicken breast halves 3/8 cup orange marmalade 1/8 cup apricot jam 2 1/2 tablespoons minced peeled Read More …
Source: Sonora Cafe, Los Angeles, CA 12 dried chipotle chiles 1 teaspoon shallot, stemmed and minced 1/2 teaspoon garlic, minced 1/2 cup (1 stick) unsalted butter 1 cup dry white wine 2 cups whipping cream 1/2 cup onion, diced 1/2 Read More …
1/2 pound butter 2 cups granulated sugar 4 eggs, beaten in a small bowl with the whiskey 1/4 cup whiskey Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, Read More …
Here is a recipe for green enchilada sauce. Good with pork or chicken. Makes about 3 cups 2 tablespoons vegetable oil 1/2 white onion, chopped 2 tablespoons flour 2 cups roasted, peeled, seeded and chopped Anaheim chiles 3 to 4 Read More …
Most small Louisiana towns have their “City Cafe.” This is the recipe from the “City Cafe” in Plaquemine, Louisiana. 1 pound white onions, finely chopped 4 stalks celery, finely chopped 1 cluster garlic, finely chopped 3 cans tomato paste 3 Read More …
Source: Liberty Cafe – San Francisco, California Crust 1-1/2 cups all-purpose flour plus flour for rolling 1/2 teaspoon salt 1/4 cup solid vegetable shortening, chilled 1/4 cup unsalted butter, chilled 4 to 8 tablespoons ice water Combine the flour and Read More …
Source: Grand Floridian Café at Disney’s Grand Floridian Resort and Spa Crust 1/2 cup granulated sugar 1/2 cup (1 stick) butter 1 egg 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups Read More …
Source: Josephine Street Café – San Antonio, Texas Cheesecake Layer 8 ounces cream cheese, softened 1 egg 1/3 cup granulated sugar 1 teaspoon vanilla extract 1 (9-inch) pie shell, unbaked Pecan Pie Layer 1 cup chopped pecans 2 slightly beaten Read More …
Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado Yields two 8-inch pies 8 ounces (2 sticks) butter 2 cups granulated sugar 2 eggs 4-1/2 cups flour 1-1/4 teaspoons baking powder 1 ounce cold water 2 Read More …
Source: Recipe by Pat O’Malley, Owner, O’Malley Farm Cafe, Waunakee, Wisconsin 1 (4-3/4 ounce) package vanilla pudding and pie filling mix 2 cups dairy eggnog 1-1/4 cups milk 1 tablespoon light rum 1/8 teaspoon ground nutmeg Pastry for 1-crust, 9-inch Read More …
This recipe was “weaseled” out of the poor owner of the Woodbury Cafe, on the square, in Woodbury, Tennessee around 1970. This is similar to Chess Pie with a little more texture and a lemon taste. 1/2 tablespoon flour 2 Read More …