Free Recipes Archive
1 tablespoon Worcestershire sauce Juice from 1/2 lemon 3 egg yolks 1/2 teaspoon Coleman’s dry mustard 1/2 teaspoon black pepper Pinch red pepper flakes Pinch Old Bay seasoning Pinch salt 3 ounces mayonnaise 1-1/2 cups fresh bread crumbs 1/4 cup Read More …
This sauce can be used on a variety of meats, and even salads. 1/3 cup honey mustard (French’s) 1/4 cup mayonnaise 1/4 teaspoon cayenne pepper Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container Read More …
1 tablespoon olive oil 2 tablespoons vegetable oil 1 pound Italian sausage – casing removed, lightly sautéed and drained 1 cup partly cooked pasta – any shape 4 medium garlic cloves, crushed 1/3 cup diced onions 1 cup sliced carrots Read More …
Linguine noodles, cooked and drained 2 ounces chicken tenders, cubed 16 to 20 medium shrimp, tails removed 2 ounces cooked andouille sausage, sliced 2 ounces green bell peppers, diced 2 ounces red onions, sliced 2 ounces Roma tomatoes, diced 1/4 Read More …
1 (8 ounce) box bow tie pasta 1 teaspoon chopped garlic 2 tablespoons olive oil 1 cup chopped fresh spinach 1 cup broccoli florets 1 medium red pepper, roasted 1 cup grilled chicken, sliced into 1/2-inch wide pieces 1 cup Read More …
Source: Rainforest Cafe, Denver 1 pound firm white bread, cut into 1-inch cubes 1/3 cup dried apricots, thinly sliced 1/2 cup sweetened coconut, shredded 2 cups whole milk 2-1/2 cups canned cream of coconut, such as Coco Casa or Coco Read More …
14″ round chocolate cake, cut into 8 slices 1-1/2 fluid ounce chocolate sauce (per slice) 1-1/2 fluid ounce caramel sauce (per slice) 5 fluid ounce vanilla ice cream (per slice) 12 fluid ounce whipped cream (per slice) Place chocolate and Read More …
2 or 4 slices sourdough bread cut 1 inch thick 1 banana 1/3 cup granulated sugar 1 teaspoon cinnamon 1 egg 1/4 cup milk 1/2 teaspoon vanilla extract Oil for frying Whipped butter if desired Maple syrup if desired Depending Read More …
Source: Rainforest Cafe, Arizona Mills — Tempe, Arizona 1 loaf white bread 1/2 cup dried apricots 3 cups whole milk 4 cups Coco Lopez® 2 tablespoons vanilla extract 1 cup granulated sugar, divided 1-1/2 cups pasteurized egg product 1-1/2 cups Read More …
Linguine noodles, cooked and drained 2 ounces chicken tenders, cubed 16 to 20 medium shrimp, tails removed 2 ounces cooked andouille sausage, sliced 2 ounces green bell peppers, diced 2 ounces red onions, sliced 2 ounces Roma tomatoes, diced 1/4 Read More …