Source: Sanford D’Amato, owner, Coquette Cafe, Milwaukee, Wisconsin 1 cup egg whites (from about 8 large eggs) Pinch of kosher salt Pinch of cream of tartar 1/2 cup granulated sugar 1 cup powdered sugar (spoon in, do not pack) Water Read More …
Coquette Cafe Ouef a la Neige (Snow Eggs)