8 ounces dried black beans 1-1/4 cups fresh or frozen corn kernels 1 pound tomatillos, peeled and diced 1 bunch green onions, white and green parts, finely chopped 1 green bell pepper, diced fine 1 red bell pepper, diced fine Read More …
8 ounces dried black beans 1-1/4 cups fresh or frozen corn kernels 1 pound tomatillos, peeled and diced 1 bunch green onions, white and green parts, finely chopped 1 green bell pepper, diced fine 1 red bell pepper, diced fine Read More …
Source: Cafe Tu Tu Tango, Miami, Florida Yield: 1 serving 6 ounces skinned, boned chicken breast 2 ounces Dijon mustard sauce 4 ounces prepared sesame noodles 1 teaspoon diced red bell pepper Cut chicken into 4 long strips; thread onto Read More …
1/2 cup rum 3 cups coke 1/2 cup honey 1/2 cup brown sugar 1/2 cup kosher salt 1 pork tenderloin, cleaned Combine kosher salt, brown sugar, honey, rum and coke until completely dissolved. Marinate pork tenderloin for 48 hours before Read More …
3/4 cup frozen orange juice concentrate, thawed 2 large mangoes, peeled and chopped 2 cups pineapple or lemon sherbet 1-1/2 cups milk 1 teaspoon vanilla In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is Read More …
1 (16-ounce) container or 2 cups sour cream 1 1/2 cups firmly packed brown sugar 3/4 cup amaretto liqueur 6 cups sliced strawberries 1 cup whole stemmed strawberries, rinsed In a large bowl combine sour cream, brown sugar and amaretto Read More …