Free Recipes Archive
Source: Recipe by Pat O’Malley, Owner, O’Malley Farm Cafe, Waunakee, Wisconsin 1 (4-3/4 ounce) package vanilla pudding and pie filling mix 2 cups dairy eggnog 1-1/4 cups milk 1 tablespoon light rum 1/8 teaspoon ground nutmeg Pastry for 1-crust, 9-inch Read More …
Source: from Executive Chef Dawson Frock, Desmond O’Malley’s 6 to 10 large Idaho potatoes, peeled and cubed 4 sticks (2 cups) butter 1/2 head green cabbage, sliced thin 2 bunches scallions, chopped into 1/4″ pieces 10 cloves garlic, minced 1 Read More …
Source: from Executive Chef Dawson Frock, Desmond O’Malley’s 6 to 10 large Idaho potatoes, peeled and cubed 4 sticks (2 cups) butter 1/2 head green cabbage, sliced thin 2 bunches scallions, chopped into 1/4″ pieces 10 cloves garlic, minced 1 Read More …