Source: El Charro Cafe – Tucson, Arizona 3 quarts water 1 (4 to 6 pound) roast (eye of round, brisket or chuck), cut into 3-inch cubes Juice of 2 limes 3/4 cup purée garlic 1/3 cup olive oil 1 cup Read More …
El Charro Cafe Machaca
Tag: machaca
Machaca
2 potatoes, diced 2 cups beef strips, shredded 2 tablespoons beef broth 1 tomato, diced 1/2 cup chopped green chili pepper 1 onion, chopped 1/2 teaspoon garlic salt 1/4 teaspoon pepper 6 large eggs In a saucepan filled with water Read More …