Serving Size : 6 1/3 cup peanut oil 1 tablespoon unsalted butter 3 lb fresh rabbit, cut into serving pieces 1/2 cup whole grain mustard 3 cups dry white wine 1 cup creme fraiche salt to taste handful minced parsley Read More …
Lapin A La Moutarde
Tag: lapin
Lapin A La Moutarde Cafe Des Federations
1 3 lb Rabbit, cut into 8 pieces 1/2 cup dijon mustard salt and freshly ground pepper 3 tablespoons peanut ol 1 tablespoon unsalted butter 1 bottle dry white wine 2 medium onions, finely chopped 1 tablespoon wondra flour several Read More …
Lapin aux Pruneaux (Rabbit with Prunes)
1 rabbit, preferably not hung for too long. 200 g dried ceps, rehydrated in 300 ml hot water 300 ml red wine 2 large handfuls prunes 2 red onions double cream Joint the rabbit (if not already done) into hindquarters, Read More …
Pate de Lapin (Rabbit Pate)
for 8 people 600 gr [1-1/2 lb] rabbit meat (equivalent to one rabbit of 1.5kg [3 lb]) 400 gr [1 lb] of sausage meat 2 large shallots 2 eggs 2 Tablespoons sour cream 5 cl [2 fl oz] cognac or Read More …