Free Recipes Archive
Source: Davey James and Terry Williams, of Red Lobster. Tilapia (or salmon, grouper, halibut, sea bass, swordfish) 3-1/2 ounces blue cheese (store bought) 1/2 cup butter, separated Parsley Chopped lemon wedge, for garnish Fish seasoning Place fillet darkest or skin Read More …
Source: Don Conner, Mexicali Border Cafe, Tulsa, Oklahoma 1 fish filet Blackened seasoning Butter Pico de gallo Shrimp or crawfish Lightly dip filet in spice mixture and place in hot skillet with a little butter. Cook until fish is done Read More …