Free Recipes Archive
Looking for a change of pace from your regular breakfast? Break away from your boxed cereal and transform your morning into something truly unique. 2 (12 ounce) packages STOUFFER’S® Harvest Apples, prepared according to package directions 2 (8 ounce) containers Read More …
8 oz Bread Flour 8 oz Whole Wheat Flour 1-1/2 teaspoon Salt 2 tablespoon Sugar, white or brown 1 teaspoon Cinnamon 1 teaspoon Nutmeg 2/3 cup Applesauce 1/2 cup Apple juice (or Orange Juice) 1/3 cup Dried cranberries 1 oz Read More …
1 cup apple juice, unsweetened 2/3 cup applesauce, unsweetened 2 tablespoons shortening, butter or margarine 2 tablespoons honey 1 teaspoon salt 1-1/2 cups whole wheat flour 2-1/4 cups bread flour 1/2 cup granola 1 teaspoon cinnamon 1-1/2 teaspoons active dry Read More …
3-4 lb. pork loin roast (well trimmed) salt and pepper 4-6 apples, cored and quartered (peeled, optional) 1/4 cup apple juice 3 tablespoon brown sugar 1 teaspoon ginger Rub roast with salt and pepper. Brown under broiler to remove excess Read More …
3 cups Quick Oatmeal 1 cup Walnuts, chopped 1/2 teaspoon Almond Extract 1/2 teaspoon Vanilla Extract 1 cup Applesauce 1-1/2 cups Granulated Sugar 1/2 cup Butter or Margarine 1/4 cup Cocoa Powder 1/4 teaspoon Salt Makes About 3 Dozen Cookies Read More …
625 ml hard red wheat, cooked 2 1/2 cup 250 ml green apple, unpeeled & chopped 1 cup 250 ml red apple, unpeeled & chopped 1 cup 125 ml raisins 1/2 cup 125 ml dried cherries, coarsely chopped 1/2 cup Read More …
Source: Chef Tudie Frank-Johnson, Iron Springs Cafe, Phoenix, Arizona 2 cups heavy cream 1 teaspoon vanilla extract 2 cups granulated sugar 2 pinches salt, divided 1/4 cup Mexican brandy 8 eggs 3 cups milk 1 teaspoon cinnamon 2 cups brown Read More …
The story of the Tartin goes that one of the Tartin sisters was making an apple tart but, for whatever reason, made a mistake and left it too long in the oven. However, she thought she could salvage it, so Read More …
Makes 6 servings 4 cups whole wheat bread, stale, cubed 1 cup nonfat milk 1/2 cup apple juice 4 cups apples, peeled thinly sliced 1/4 cup raisins 1 teaspoon grated fresh lemon peel 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg Read More …
4 raisin bagels, cubed 1-1/2 cups Egg Beaters (99% egg substitute) 1/2 cup brown sugar 1 teaspoon ground cinnamon 2 cups skim milk 1 teaspoon vanilla 1 apple, finely chopped 1 cup raisins Preheat oven to 350 degrees. Lightly spray Read More …
Serving Size : 6 450 g cooking apples 4 tablespoon thick cut orange marmalade 7 (7-8) slices brown or white bread, buttered 75 g raisins or sultanas 75 g demerara sugar 2 eggs 450 ml milk pinch of ground cinnamon Read More …
Makes 8 servings 4 cups cubed French bread 1-1/2 cups diced baking apples 1/2 cup seedless raisins 1-1/2 cups skim milk 3/4 cup liquid egg substitute 1/2 cup granulated sugar substitute, or 12 packets or 1/2 cup sugar 1 teaspoon Read More …
40 ml butter 3 tbsp 500 g tart apples, peeled, cored & diced 1 lb 1 large onion, diced 1 kg ground chicken 2 lb 4 large eggs 175 ml dried bread crumbs 3/4 cup 75 ml dried currants 1/3 Read More …
2 cups (1/2 L) thinly sliced boiled sweet potatoes or yams (about 2 medium) 1-1/2 cups (3-1/2 dL) peeled, thinly sliced tart apples 1/2 cup (1 dL) brown sugar 4 tablespoons butter Salt Preheat oven to 350 degrees F.(180 C). Read More …
1 lb: 1-1/2 teaspoons active dry yeast 1/2 teaspoon salt 2 cups bread flour plus 1 tablespoon flour, divided 1/4 cup egg substitute 1/2 cup applesauce 1/2 cup skim milk 1-1/2 tablespoons margarine or butter, melted 2 cups apple slices Read More …
What could be better on a cold autumn day? 8 cups apple cider 1/3 cup packed brown sugar 6 inches of stick cinnamon 1 teaspoon whole allspice 1 teaspoon whole cloves 1 orange, sliced into thin wedges 8 whole cloves Read More …
Your Halloween ghosts and goblins will love this hot apple drink! 1 gallon apple cider 1 (6-ounce) can frozen orange juice concentrate 3 whole cloves 2 cinnamon sticks Combine all ingredients in 6-quart saucepan. Cook over medium heat until heated Read More …
10 cups apple cider or apple juice 1 (12-ounce) package frozen red raspberries (lightly sweetened) 5-inch stick of cinnamon In a large saucepan combine apple cider or juice, raspberries, and cinnamon. Bring to boiling, then reduce heat. Cover and simmer Read More …
3 teaspoons grated orange peel 3 cinnamon sticks, crushed 3 teaspoons whole cloves 1 whole nutmeg, crushed 3 cups apple juice 6 cinnamon sticks for garnish Combine first four ingredients in a small bowl. Tie dry ingredients in a double Read More …
1 (48-ounce) bottle cranberry juice, chilled 1 (32-ounce) bottle apple juice, chilled 1 (6-ounce) cans frozen limeade concentrate, thawed and undiluted 1/4 cup lime juice Crushed ice Combine all ingredients, stirring well; serve over crushed ice. Makes about 3 quarts. Read More …
3 large Granny Smith apples, peeled and cored Juice of 2 large lemons 1 tablespoon sugar 1 cup cold water Ice cubes Using a juicer, extract the juice from the Granny Smith apples. In a small pitcher, combine the fresh Read More …
1 gal. apple cider 6 ounce frozen orange concentrate 6 ounce frozen lemonade 1/2 cup brown sugar Combine until concentrate is dissolved. Put in cheese cloth bag: 1 tablespoon whole cloves 1 broken stick cinnamon 1 tablespoon whole allspice Simmer Read More …
2 cinnamon sticks (3-inches each) 12 whole cloves 12 whole allspice 2 qt. fresh apple cider Tie spices in cheesecloth. Pour cider into a large saucepan. Add cheesecloth spice bag. Bring to a boil over medium heat. Reduce heat, cover Read More …
1/2 cup brown sugar 1 teaspoon whole allspice 1 teaspoon whole cloves 1/4 teaspoon salt dash of nutmeg 3-inch sticks cinnamon 2 qt. apple cider orange wedges (1) whole cloves Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon Read More …
1/2 c water 1/4 c Sugar 1 Stick cinnamon 2 Whole allspice 3 Whole cloves 1 Thin slice fresh ginger OR 1/4 teaspoon Ground ginger 2 c Apple juice 1 cup Orange juice 2 tablespoons Lemon juice 4 Orange slices; Read More …
3 boxes (1 ounce each) cinnamon sticks 6 whole nutmeg (1 ounce) 1/3 cup each chopped dried orange and lemon peel 1/4 cup each whole allspice and whole cloves 2 tablespoon finely chopped, crystallized ginger (1 ounce) (Each spice bag Read More …
4 tablespoons unsalted butter for coating skillets 3 cups thinly sliced apples 1-1/2 lemons (zest and juice) 3 tablespoons sherry or Madeira 4 large eggs 1 cup all-purpose flour sifted then measured 1 teaspoon salt 2 tablespoons sugar 1 cup Read More …
1-1/2 cups whole wheat pastry flour 1/4 teaspoon salt 1 Tablespoon baking powder 2 Tablespoons apple juice concentrate, thawed 3/4 cup lowfat skim milk 2 green apples, cored and grated Mix the flour, salt and baking powder together; mix the Read More …
Yield: 4-6 Servings 2 large butternut squash 3 Tablespoons olive oil 2 Tablespoons Chinese five-spice powder Salt 3 large granny smith apples, peeled 3 Tablespoons butter 1 Tablespoon molasses 1 ounce pepitas 1 small bunch chives, cut on bias Preheat Read More …
Serves 4 1 Acorn Squash (about 1 lb.) 1 Golden Delicious Apple, peeled, cored, and sliced 2 teaspoon Butter or Margarine, melted 2 teaspoon Brown Sugar 1/8 teaspoon ground Cinnamon 1/8 teaspoon ground Nutmeg Dash of ground Cloves Preheat oven Read More …
1 tablespoon plus 1 teaspoon unsalted butter 1 cup onion, chopped 2 cups apples, peeled and chopped 2 teaspoon fresh lemon juice 1 teaspoon dried thyme leaves 2-1/2 lbs. acorn squash, washed and cut in half lengthwise aluminum foil Preheat Read More …
1 small buttercup squash (1 lb.) 1 cup chopped Red Delicious apples 2 tablespoons brown sugar 2 tablespoons butter or margarine 1 teaspoon lemon juice dash of nutmeg Cut squash into fourths, remove seeds and fibers. Place squash pieces, skin Read More …
1 small (about 1 lb) butternut squash 1/2 cup apple cider 2 small apples, peeled and cubed 2 tbs sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tbs butter or margarine Peel and seed squash; cut into 1/2-inch cubes. Place Read More …
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
Nothing says “fall” like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory. Yield: 16 servings OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups apple Read More …
Apple sauce is the base for a rich, smoky BBQ sauce that does double duty by being used in the burger mixture as well as an accompaniment to the burgers themselves. 7 1/2 lb. lean ground beef or turkey 2 Read More …
The most flavorful meatball around, blended with apple butter, onion and bread crumbs and baked in a rich, creamy allspice-and-honey favored sauce; its a true patron pleaser. 24 servings 2 Tbsp. vegetable oil 2 cups minced red onion 2 lb. Read More …
2 lb. carrots, cut in 1/2-inch chunks 1 small head cauliflower (1 1/4 lb.), separated 1 1/4 lb. broccoli, separated into florets and tender stems, sliced into rounds, peel the heavy stems and slice them too. 3 large onions, halved Read More …
Serves: 90-95 3 cartons (16 ounces, each) sour cream 1 c. sugar 2 T. salt 1 T. pepper 5 tsp. ground mustard 4 to 5 pounds unpeeled tart apples, julienned 1/2 c. lemon juice 3 large heads cabbage (3-4 pounds, Read More …
Apple Coffe Cake for 108 Yield 108 Portions Pan Size 18 x 26 inch Sheet (2) Pans 400° F. Each Portion 1 Piece Ingredients Weight Measure APPLES, CANNED, SLICED DRAINED, CHOPPED 9 lbs. 1 gal. CINNAMON, GROUND 3/4 oz. 3 Read More …
Servings: 100 Portions Portions: 3 Thin Slices (4 Ounces) 45 lb. Corned beef enough to cover water, cold 4-1/2 quart (3-No. 3 cyl can) apple juice, canned 1/2 cup soy sauce 3/4 cup Worcestershire sauce 2 cups vinegar 4 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Thin Slices (4 Ounces) Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. 43 lb. 8 ounce beef, corned, thawed variable (to cover) water 4-1/2 quart (3-No. 3 cyl can) Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1-1/2 quart (2 lb) raisins, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad dressing 2-1/2 gallon (9 lb) apples, fresh, eating, cored, unpared, diced, 1/2 inch 3 quart (6 lb 12 oz or 1-No. 10 can) pineapple, canned, chunks or tidbits Read More …
Serves: 90-95 3 cartons (16 ounces, each) sour cream 1 cups sugar 2 tablespoon salt 1 tablespoon pepper 5 teaspoon ground mustard 4 to 5 pounds unpeeled tart apples, julienned 1/2 cups lemon juice 3 large heads cabbage (3-4 pounds, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2-1/2 gallon (9 lb) apples, fresh, eating, unpared, cored, 1/2-inch dice 2 gallon water, cold 1-1/2 tablespoon (1 oz) salt 4 quart (4 lb) celery, fresh, 1/4-inch rings 1-1/4 quart (2 lb) dates, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad Dressing 1-1/2 tablespoon (1 oz) salt 1 gallon (3 lb 8 oz) apples, fresh, eating, unpared, cored 1/2-inch dice 5-1/4 gallon (12 lb) cabbage, fresh, shredded 2 quart Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1 quart (2 lb) salad Dressing 1-1/2 tablespoon (1 oz) salt 1 gallon (3 lb 8 oz) apples, fresh, eating, unpared, cored 1/2-inch dice 5-1/4 gallon (12 lb) cabbage, fresh, shredded 3 quart Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 gallon (8 lb) carrots, fresh, ground 2-1/4 quart (3 lb) celery, fresh, diced 1-1/4 gallon (4 lb 8 oz) apples, unpared, diced 1/2 cup (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, Read More …