| Apple Coffe Cake for 108 | ||
|---|---|---|
| Yield 108 Portions Pan Size 18 x 26 inch Sheet (2) Pans 400° F. | ||
| Each Portion 1 Piece | ||
| Ingredients | Weight | Measure |
| APPLES, CANNED, SLICED DRAINED, CHOPPED | 9 lbs. | 1 gal. |
| CINNAMON, GROUND | 3/4 oz. | 3 tbsp. |
| JUICE, ORANGE, CONCENTRATE RECONSTITUTED | 11-3/4 oz. | 1-1/3 cup |
| FLOUR, WHEAT, GENERAL PURPOSE, SIFTED | 3-1/4 lbs. | 3-1/4 qts. |
| SUGAR, GRANULATED | 3 lbs. | 6-3/4 cup |
| FLOUR, WHOLE WHEAT, SIFTED | 1-1/4 lbs. | 4-1/4 cup |
| MILK, NONFAT, DRY | 3-1/4 oz. | 3/4 cup |
| BAKING POWDER | 2-1/2 oz. | 5-2/3 tbsp. |
| SALT | 5/8 oz | 1 tbsp |
| NUTMEG, GROUND | 1/4 oz | 1 tbsp |
| MARGARINE SOFTENED | 1 lb | 2 cup |
| WATER | 1-7/8 lbs. | 3-3/4 cup |
| VANILLA, EXTRACT | 7/8 oz. | 1-2/3 tbsp |
| EGG WHITES, FROZEN PASTEURIZED, THAWED | 1-3/4 lbs. | 3-1/4 cup |
| NONSTICK COOKING SPRAY | 3/8 oz. | – |
| SUGAR, BROWN, PACKED | 5-5/8 oz. | 3/4 cup |
- Coarsely chop apples. Toss with orange juice and cinnamon. Cover. CCP: Refrigerate product at 41° F. or lower for use in Step 6.
- sift together flour, sugar, whole wheat four, milk, baking powder, salt and nutmeg into mixer bowl.
- Add margarine, water and vanilla to dry ingredients. Beat at low speed I minute until blended. Scrape down bowl; cuntinue beating 2 minutes. Scrape down bowl.
- Slowly add egg whites to mixture while beating at low speed 2 minutes. Scrape down bowl. Beat at medium speed 3 minutes.
- Pour 6 lb 2 oz (2-1/2 qt) batter into each lightly sprayed pan. Spread to evenly distribute batter,
- Spread 4 lbs. 13 ozs. (about 2-1/2 qts.) apple mixture evenly over batter in each pan. Sprinkle 3 ozs. (l/3 cup) brown sugar over apples in each pan.
- Bake about 1 hr or until done.
- Prepare 1 recipe Vanilla Glaze. Drizzle 8 oz (1 cup) vanilla glaze over warm cake in each pan.
- Cut 6 by 9.
Notes
- In Step 1, 9 lb drained, thawed frozen apples (13 lb 4 oz A.P.) may be used.
- In Step 4, pasteurized chilled or frozen, thawed pasteurized egg substitute may be used.
- In Step 8, if a convection oven is used, bake at 325° F. about 35 minutes or until done on low fan, open vent.