Apple Cranberry Nut Bread

8 oz Bread Flour
8 oz Whole Wheat Flour
1-1/2 teaspoon Salt
2 tablespoon Sugar, white or brown
1 teaspoon Cinnamon
1 teaspoon Nutmeg
2/3 cup Applesauce
1/2 cup Apple juice (or Orange Juice)
1/3 cup Dried cranberries
1 oz Chopped walnuts
1-1/2 teaspoon Yeast

Yield: 20 Servings

Add ingredients to baking pan in order given. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Makes a nice loaf for holiday giving or serving.

Created for Panasonic 65P. Adjust as needed for other machines.

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